Buckwheats flour - Farine de Sarrasin Treblec
Buckwheat flour or farine de sarrasin is the key ingredient for galettes bretonnes (savory buckwheat crêpes).
Located in Brittany, Treblec is a renowned maker of buckwheat flour and related products.
Buckwheat flour or farine de sarrasin is the key ingredient for galettes bretonnes (savory buckwheat crêpes).
Located in Brittany, Treblec is a renowned maker of buckwheat flour and related products.
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