Chevalier d'Argouges candied orange peels with dark chocolate

Savor a refined French classic with Chevaliers d’Argouges Candied Orange Peels coated in Dark Chocolate. These elegant orangettes combine finely candied strips of orange peel (about 60 %) with a rich layer of dark chocolate (about 40 %, minimum 70 % cocoa) for a sophisticated harmony of bright citrus and deep cocoa richness.

The orange peels are slowly candied in sugar syrups over several days to preserve their natural flavor and tender texture. Once perfectly prepared, each strip is delicately coated in premium dark chocolate by skilled chocolatiers, creating a balanced, indulgent treat where both flavors shine.

Flavor & Texture
The first bite offers a light snap of chocolate, giving way to chewy, tangy-sweet orange peel. The citrus lingers with brightness while the chocolate adds depth and smooth richness.

Ingredients & Allergen Info

• Candied orange peels ~60 % (orange peel, sugar, glucose-fructose syrup, dextrose)

• Dark chocolate ~40 % (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), minimum 70 % cocoa

• May contain traces of milk, nuts, gluten, sesame, or soy due to shared equipment

Serving & Pairing Suggestions

• Enjoy at room temperature to fully release aroma and flavor

• Pair with espresso, dark roast coffee, dessert wine, or Champagne

• Use as a sophisticated garnish on cakes, tarts, or chocolate desserts

Storage & Preservation
Store in a cool, dry place (ideally 16–18 °C). Avoid humidity and heat fluctuations to preserve texture and sheen. Once opened, reseal carefully and consume within a reasonable time for best flavor.

Why It’s Special

• Perfect balance of citrus brightness and rich dark chocolate

• Crafted with traditional French candying and artisanal chocolate work

• Elegant for gifting, holiday celebrations, or refined after-dinner treats

Bring home Chevaliers d’Argouges Candied Orange Peels with Dark Chocolate and enjoy an indulgent taste of French confectionery artistry.