Must-have in every French kitchen : the famous herbes de Provence. This fragrant mixture of dried thyme, basil, savory, fennel, and lavender flowers captures the flavors of sunny southern France. 

Aux Anysetiers du Roy's Herbs de Provence will quickly become a cooking staple in your kitchen. While the combination of thyme, savory, basil, fennel, and lavender flowers add a fresh delicious flavor to any of your favorite dishes, the cute cermaic jar will quickly find a home in a prominent place on your counter or spice rack.

Herbes de Provence are added to grilled meat and fish and stewed vegetables before of during cooking to infuse their flavor into the cooked food. Aux Anysetiers du Roy herbes de Provence come in clay and stoneware crocks that will add a lovely touch to your kitchen. Also a great small gift idea.

Ingredients

Aux Anysetiers du Roy was originally a Provençal restaurant in Paris. The chef's success inspired his sons to create a line of special blends of aromatic herbs and spices, and a variety of chocolate fondues in crocks, which have in turn become very popular.