The New French Kitchen Cookbook
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Description
Description
PREORDER NOW TO RECEIVE IT BEGINNING OF APRIL
The New French Kitchen: Modern Takes on Favorite Classic Dishes by Géraldine Leverd
Discover the art of modern French cooking with The New French Kitchen: Modern Takes on Favorite Classic Dishesby Géraldine Leverd, a renowned French food blogger, influencer, and food photographer. This beautifully crafted cookbook offers fresh, approachable recipes that blend tradition with contemporary flair, making authentic French cuisine accessible to home cooks of all levels.
✨ What’s Inside?
- Over 70 Brand-New Recipes – A curated selection of French classics reimagined for the modern kitchen, alongside Géraldine's own French-inspired creations.
- Modern Twists on Traditional Dishes – Innovative takes on beloved French recipes, with fresh ingredient pairings and simplified techniques.
- Accessible Ingredients – Recipes feature fresh, easy-to-find ingredients, with plenty of vegetarian options, making French cooking approachable for everyone.
- Beautiful Photography – Each recipe is accompanied by stunning visuals that bring the charm of a Parisian kitchen to life.
Whether you're a seasoned home chef or new to French cooking, The New French Kitchen is your gateway to mastering modern French gastronomy. Géraldine's passion for making French cuisine easy, healthy, and modern shines through in every recipe, inviting you to bring a touch of France into your own kitchen.
🇫🇷 Embark on your French culinary adventure today with The New French Kitchen! 🇫🇷
📖 About the Author
Géraldine Leverd, known for her popular blog La Cuisine de Géraldine, has a background in the wine and events industry. In 2020, she launched her blog and social media presence, quickly gaining a large following for her modern, healthy, and accessible approach to French cuisine. Based in Germany, she shares her recipes in multiple languages, making her expertise widely available to an international audience. Her engaging content has attracted hundreds of thousands of followers on Instagram and TikTok, cementing her reputation as an ambassador of contemporary French cooking.
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