Sturia Classic Baerii Caviar – French Caviar

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Discover the pleasure of authentic French caviar.

Experience the elegance of Sturia Classic Baerii Caviar, a delicious introduction to the world of fine French caviar, crafted in the heart of Aquitaine in southwestern France.

Produced from carefully raised Acipenser baerii sturgeon, this exceptional caviar offers the perfect balance of delicate flavors and indulgent texture.

Its beautiful, glossy dark pearls melt gently on the tongue, releasing rich buttery notes, a delicate oceanic salinity, and a pleasantly lingering finish. Smooth, flavorful, and wonderfully approachable, Sturia Classic Baerii captures the essence of traditional French caviar without being overly intense.

Whether you're discovering caviar for the first time or looking for an elegant addition to your next celebration, this versatile selection is perfect for entertaining, gourmet appetizers, or simply enjoying a little everyday luxury.

Why we love it:

• Authentic French caviar produced in Aquitaine

• Made from Acipenser baerii sturgeon

• Beautiful dark, glossy pearls

• Delicate, melt-in-your-mouth texture

• Rich buttery notes and balanced briny flavors

• Elegant, lingering finish

• An excellent introduction to fine caviar

• Perfect for appetizers, entertaining, and special occasions

• A delicious way to experience French gastronomy

How to Enjoy Your Caviar

For the best tasting experience, serve well chilled, preferably straight from the tin with a mother-of-pearl spoon.

Enjoy it on its own to appreciate its delicate flavor, or serve it on lightly toasted bread, warm blinis, or delicate crackers with a touch of crème fraîche.

Sturia Classic Baerii is also wonderfully versatile in the kitchen. Add a small spoonful to deviled eggs, smoked salmon canapés, or creamy scrambled eggs for an elegant finishing touch.

For a classic French pairing, enjoy it alongside a glass of Champagne or a crisp, mineral white wine.

Ingredients: Sturgeon roe, salt, preservative (E285).

Contains: Fish (sturgeon).

Storage: Keep refrigerated between 32°F and 39°F (0°C–4°C). Consume within 24 hours after opening.

Origin: Aquitaine, France.

About Sturia

Sturia is a renowned French caviar producer based in Aquitaine, celebrated for its expertise in sturgeon farming and the art of fine caviar production.

From raising its own sturgeon in French aquaculture farms to carefully preparing and selecting each batch of caviar, Sturia oversees every stage of production to ensure exceptional quality and traceability.

Combining traditional French savoir-faire with modern aquaculture techniques, Sturia celebrates the culinary heritage of Aquitaine through a collection of refined caviars crafted entirely in France.