Selection of Panzani pastas and one combo of every type!
Coquillettes (elbow pasta) are best savored with a knob of butter or a dash of olive oil. It does not get more deliciously simply!
Torti: Torti are best savored with a knob of butter and grated cheese or a tasty tomato sauce. It does not get more deliciously simply!
Tagliatelle: With creamy sauces or lighter sauces, the Panzani Tagliatelle is on of the great pastas that nobody can resist. Pretty ribbons to sophisticatedly accommodate all your celebratory dishes. We love it with a great carbonara sauce :)
Macaroni: that they are good! Especially gratin by the way. And even simply with a knob of butter, they remain the favorites of many gourmands.
Spaghetti: our favorite! it's gourmet quality.... The Panzani Spaghetti is one of the essentials that everyone loves. It is still the perfect partner for a good bolognese sauce!
Founded in western France by Italian immigrant Giovanni (later known as Jean) Panzani in the 1930s, Panzani has been a synonym for pasta for many decades in France.
With its name and the colours of its logo, Panzani pastas evokes south of France, Italy borders and its Mediterranean cuisine. In search of pleasure and delicacy, Panzani selects the best ingredients to make daily meals true moments of pleasure and togetherness.
PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR New York AND New Jersey customers.
For a limited time only, we are offering you a fall inspired macarons box, full of spices and warm colors. Discover our homemade pumpkin spice macarons, only available during the fall. This box contains 3 of each of the following flavors: Chocolate, Salted Caramel, Pumpkin Spice, and Vanilla
Our macarons are made fresh daily in our commissary in New Jersey. We pride ourselves on using local ingredients and making everything from scratch. From the almond flour to the ganache and the jam, we use whole almonds, fruits and chocolate as our base.
Please note: We ship our products from Monday through Thursday and only offer overnight shipping at this time of year to ensure the freshness of our products.
You can Diluted it in plain or sparkling water or in cocktails, le sirop Teisseire adds a unique flavors to your drinks.The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France
Richaud - Baguette About it
French Baguette - 8 Flavours
Order by 2 baguettes minimum (they are quite small so you will like a second one as soon as you finish the first;)).
Local delivery (New York City only) and pickup (245W 29th St, NYC) on Wednesday only.
Order by Monday midnight to pickup or be delivered the following Wednesday. After Monday midnight, your order will be schedule for the week after.
Freshly baked traditional French baguettes with a golden blonde crust and rich buttery flavour. About 12" inches long. Perfect for sandwich or to enjoy on its own for breakfast or lunch. Freshly baked! 8 flavours available:
Everything: topped with minced dry garlic and onion, sesame, black sesame, and poppy seeds.
Flax seed (graine de lin)
Made with organic ingredients: Unbleached flour, butter, fresh yeast, salt and water.
Yes, we did it ! French Wink is now delivering fresh baguettes in Manhattan 🥖🗽💙🤍❤️
We were looking for the best baker left in the city and we found him 👨🍳 ! And we are not the only one. Good Morning America and Forbes noticed him as well 😉 Richaud Valls is the man who turned quarantine baking into thriving business.
As a new member of the French Wink family, Richaud who is now officially the in-house baker of chic Benoit Bistrot will prepare with love fresh organic baguettes for our dearests clients 😍
Strong French style Organic White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This Flour gives a light open textured loaf with a crisp crust.
Please know that the packaging may be a little bit damaged due to the transport from France. The supplier is extra careful and reseal it but some leak may occur and won’t affect the quality of the product.
Ready to bake a cake like the French? Grab one of the famous pink pouches of Alsa baking powder, known in France as levure chimique or levure alsacienne.
Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients. The double-acting powders that are common in the U.S. release gas in two stages: first when mixed with liquid ingredients, and then when heated.
Alsa was created in 1897 by Emile Moench, a young French baker who travelled to Vienna for his apprenticeship. He was surprised to discover that his employer used chemical yeast rather than traditional baking yeast for his cakes. At the time, baking powder was still being developed and refined: the German August Oetker invented it in 1891. Upon Emile’s return to France, he began to make the chemical yeast himself. At the time, the village priest took care of the marketing and distribution! Emile’s wife dreamt of an Alsacian woman in a traditional headdress, which spurred the creation of the logo and pink packaging for which Alsa is still known today. The company grew quickly, and soon Alsa was producing all manner of baking ingredients. Emile even published a collection of baking recipes, and became the first cookbook editor before World War I. After World War II, Alsa establishes itself throughout France as the top producer of baking ingredients. The company wins over hearts and minds with its simple, straightforward recipes. This reputation continues today. In fact, a little pink pouch is sold every three seconds!
Want to use Alsatian Baking Powder at home? You have lots of options of delicious recipes to make. Try a marble cake, madeleines, Breton biscuits, or light and sweet homemade fried dough. Savory recipes are an option too: Alsa pouches are great for homemade pizza dough or tortillas. If you have a waffle machine, use Alsatian Baking Powder to make your waffles fluffy and delicious.
Sold in packs of 8 pouches of 11 grams each. This is roughly equivalent to one tablespoon of baking powder.
Bring out the French cook in you with Nestlé Dessert’s Dark Chocolate!
This chocolate is flavorful and has a balanced aroma, and melts wonderfully. Made with carefully selected cacao beans and pure cacao butter, it’s the perfect selection to ensure that your baking adventures turn out well! From refined chocolate cakes and flavorful mousses to classic brownies and melt-in-your-mouth lava cakes, Nestlé Dessert’s Dark Chocolate bar will satisfy all of your baking needs.
Thanks to the Cacao Plan, Nestlé supports cacao growers to help them improve the quality of their cacao. They teach best practices, run field schools for skilled local labor, and provide resources to help farmers maximize their crops, amongst other programs.
In 1866, the Anglo-Swiss Condensed Milk Company was founded. The Americans Charles and George Page used abundant supplies of fresh milk in Switzerland and knowledge gained across the Atlantic to establish Europe’s first production facility for condensed milk in Cham. Meanwhile, in 1867, Henri Nestlé, launched “farine lactée” (“flour with milk”) in Vevey, Switzerland. It combined cow’s milk, wheat flour, and sugar. Nestlé developed it for consumption by infants who could not be breastfed, to tackle high mortality rates. By 1878, there was fierce competition between Nestlé and Anglo-Swiss. Both had started manufacturing the other’s key product. The two companies merged in 1905. They had over 20 factories and their sales network spanned Europe and North America but also Africa, Asia, Latin America, and Australia.
The Nestlé & Anglo-Swiss Milk Company helped the war effort in World War I by producing large amounts of basic dairy products for government contracts. Condensed milk is long-lasting and easy to transport, which made it popular with armed forces. For example, in 1915 the British Army starts issuing Nestlé canned milk to soldiers in their emergency rations.
Nestlé began selling chocolate in 1904 when it took over export sales for Peter & Kohler. The Nestlé company had played a role in the development of milk chocolate starting in 1875, when it supplied his Vevey neighbor Daniel Peter with condensed milk. In 1929, chocolate became an integral part of Nestlé’s business. Over the next few decades, they develop exciting new products such as white chocolate, chocolate bars with honey and air bubbles, vitamin supplements, and Nescafé. Nowadays, products like Nestlé chocolate bars, Nescafé, and Nesquik are the reasons the brand is well-known – and the reason you are on this page!