Traditional Orleans Mustard by Martin Pouret

Discover a heritage condiment rooted in French tradition: Traditional Orléans Mustard by Martin Pouret, a house crafting vinegars and mustards since 1797. This mustard is made by steeping mustard seeds in wine vinegar, then stone-grinding them to yield a creamy, full-bodied texture. The result is a bold yet refined flavor, with depth, nuance, and a character distinct from common mustards.

This mustard is an essential in any French kitchen. It pairs beautifully with meats, fish, and sauces, and can be swirled into vinaigrettes or used as a flavorful base for savory tarts. Its robust aromas also help elevate more complex dishes.

Key Attributes & Craftsmanship

• Made in France using time-honored methods.

• Stone-ground seeds for a creamy yet textured consistency.

• Whole-grain elements that showcase seed integrity and natural richness.

• Bold but balanced taste with a unique depth and complexity.

• Ingredients include mustard seeds soaked in Martin Pouret wine vinegar, water, Guérande salt, turmeric, natural flavors, citric acid, and potassium disulfite.

Usage & Pairing Suggestions

• Serve alongside roast meats, grilled fish, or charcuterie.

• Whisk into sauces, vinaigrettes, or mustard-based dressings.

• Spread a thin layer on savory tarts or sandwiches for extra depth.

• Use in marinades to infuse dishes with complex, French-inspired flavor.

Storage & Care

• Store unopened in a cool, dry place.

• Once opened, seal tightly and refrigerate to maintain freshness.

• Best consumed within a reasonable time after opening to preserve aroma and flavor.

Why It Stands Out

• Produced by Martin Pouret, a historic vinegar and mustard house from Orléans, France.

• Made with seeds cultivated in France for exceptional quality and connection to terroir.

• Revives the traditional Orléans mustard recipe with heritage craftsmanship and modern refinement.

• Creamy texture and deep, nuanced flavor set it apart from standard commercial mustards.

Bring home the Traditional Orléans Mustard — Martin Pouret to add a touch of French terroir and gourmet depth to your cooking and everyday table.

✨ As recently featured by David Lebovitz, bestselling author of My Paris Kitchen, Martin Pouret stands out as one of the last artisan vinegar makers in France. During his visit to Orléans, he discovered their exceptional vinegars aged in wine barrels using the traditional “Orléans” method, crafted from local Loire Valley wines. Lebovitz also raved about their mustards made from 100% French-grown seeds (a rarity in France), their regionally sourced cornichons—“the best I’ve ever had”—and their smoked ketchup, which even converted this self-professed non-ketchup lover!