Pork & Duck Paté with 20% Foie Gras - Rougié

Pork & Duck Paté with 20% Foie Gras - Rougié

Pork & Duck Paté with 20% Foie Gras - Rougié

Regular price $11.00
/
Shipping calculated at checkout.
  • Free U.S. shipping over $100
  • Free returns
  • Secure payments
  • In stock

Ready to eat, this Périgord Terrine is an original recipe based on duck, pork, and foie gras (20%). This product is ideal for an aperitif, hors-d'oeuvres, canapés, and picnics.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Apéritif
Lamb Merguez
OCabanon
$19.50
Saucisse de Toulouse
OCabanon
$22.00
Seafood Rillettes - Les Mouettes d'Arvor
OCabanon
$8.90
Boudin Noir
OCabanon
$23.00
Boudin Blanc
OCabanon
$22.00
Muscadet White Wine Mackerel - Les Mouettes d'Arvor
OCabanon
$9.90
Recently viewed