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Andre Laurent Lentils from Champagne cooked with Goose fat
Francine organic wheat Flour T55
Original Crispy Crepe by Gavottes
Sardines - Les Mouettes d'Arvor
Apricot Lavender Jam by Confiture Parisienne
Buckwheats flour - Farine de Sarrasin Treblec
Martin Pouret Mustard Orleans Bearnaise Flavor
Béchamel preparation - Maizena
Dominique Ansel x Grands Moulins de Paris Pastry Flour
Bornibus Provence Herbs Mustard
Grand Cru de Batz Smoked Sea Salt, 100g/3.5oz
Flamed and Smoked Sea Salt by Grand Cru de Batz
L’Epicurien – Ratatouille Cream – Provençal Vegetable Spread
Maison Roucadil - Abricots Moelleux, Soft Apricots 250g
Bonne Maman Apple Vanilla Compote