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Beurremont 83% Butter

$11.50
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Curated by French Wink

French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.

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  • Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
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Description

PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY'S COUNTIES 

Crafted in Vermont through traditional European methods, Beurremont 83% butter stands out as a product of excellence. The butter is meticulously created within hours of milking, ensuring a delightful flavor and creamy texture. With an impressively low moisture content and boasting 83% butter fat, this butter is a culinary gem.

Cultured without any added color or flavoring, it delivers a richer butter taste with a higher melting point. Ideal for enhancing viennoiserie, contributing to flakier croissants and puff pastry, as well as serving as a premium table butter or a key ingredient in buttercreams.

Beurremont butter holds the prestigious title of being the official brand of Team USA in the Bocuse D’Or Competition.

Beurremont 83% Unsalted Butter is USDA Grade AA European-style, cultured block butter. Can be used as an ingredient in other preparations or as table service butter.

Composition: Minimum 83% butterfat

Ingredients

Cream, natural flavoring

Use and care

  • Keep refrigirated
  • Ideal for enhancing a variety of culinary creations, from flakier croissants and puff pastry in viennoiserie, table butter, or buttercreams.

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Beurremont 83% Butter in paper
OCabanon

Beurremont 83% Butter

$11.50

PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY'S COUNTIES 

Crafted in Vermont through traditional European methods, Beurremont 83% butter stands out as a product of excellence. The butter is meticulously created within hours of milking, ensuring a delightful flavor and creamy texture. With an impressively low moisture content and boasting 83% butter fat, this butter is a culinary gem.

Cultured without any added color or flavoring, it delivers a richer butter taste with a higher melting point. Ideal for enhancing viennoiserie, contributing to flakier croissants and puff pastry, as well as serving as a premium table butter or a key ingredient in buttercreams.

Beurremont butter holds the prestigious title of being the official brand of Team USA in the Bocuse D’Or Competition.

Beurremont 83% Unsalted Butter is USDA Grade AA European-style, cultured block butter. Can be used as an ingredient in other preparations or as table service butter.

Composition: Minimum 83% butterfat

Ingredients

Cream, natural flavoring

Use and care

  • Keep refrigirated
  • Ideal for enhancing a variety of culinary creations, from flakier croissants and puff pastry in viennoiserie, table butter, or buttercreams.
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