Saucisson Sec - Fabrique Délices

This dry sausage is ideal for your charcuterie board. Accompanied by your favorite cheeses, you will have in front of you a completely French aperitif, with products of high quality!

The sausage can also be used in sandwiches, croque monsieur or raclette. It can be eaten just like that. So delicious, and made with high quality ingredients, this sausage from Fabrique Délices will please everyone!

About Fabrique Délices

For more than 30 years we have been preparing time-honored classics alongside innovative new products. Our products are made in small batches the Artisanal and Traditional way, according to Authentic French recipes.

SAPAR, is established in Meaux, France. Through the years, SAPAR specialized in what it did best: Pâtés, leading to acclaim all over Europe. Fauchon in Paris, as well as the finest Gourmet Stores and Chefs all over Europe, were using SAPAR’s products.

In 1985, Jean Claude Augé decided to establish Fabrique Délices to bring a major improvement to the American market. The two key ideas behind his philosophy were:

Outstanding and consistent quality

With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 3,000 pounds a day.

“We’re still traditional, artisanal,” said Sebastien Espinasse, vice president of sales and marketing.

“We have some equipment to grind and mix ingredients but then everything is made by hand.”

Among Pâtés, Mousses, Saucisson Sec, Magret, Duck Confit, Rillette, Garlic Sausage, Merguez, Saucisse de Toulouse, Boudin Noir, Boudin Blanc and other Specialty Foods.

Fabrique Délices offers the best and most versatile line of charcuterie in the United States.

Fabrique Délices award winning products are available throughout the United States, Puerto Rico, The Virgin Islands as well as Central America.