Naten French Madeleines - Gluten free

Naten Gluten Free French Madeleines — Golden, Soft & All Treats, No Compromise

Delight in Naten Gluten Free French Madeleines, a golden, soft, and tender cake that combines French pâtisserie charm with gluten-free craftsmanship. Baked in Northern France by Naten’s passionate team, these madeleines feature the classic domed silhouette that made them an icon of French baking.

At Naten, quality is never sacrificed: these madeleines are gluten-free, dairy-free, and palm oil–free, made without GMOs. The recipe uses eggs, sunflower oil, sugar, rice flour, potato starch, corn flour, natural vanilla flavoring, leavening agents, and binding gums like guar and xanthan.

Taste & Texture
Enjoy a delicate crumb, gentle vanilla aroma, and melt-in-the-mouth softness that defies the limits of gluten-free baking. Each cake is individually wrapped to preserve freshness, making it perfect for sharing or on-the-go indulgence.

Nutrition (per 30 g serving ≈ 1 piece)

• Calories: ~140

• Fat: 8 g

• Carbohydrates: 17 g (of which sugars ~6 g)

• Protein: 1 g

• Contains: Eggs

• May contain: Tree nuts

Serving Suggestions

• Pair with coffee, espresso, tea, or hot chocolate.

• Enjoy for breakfast, as an afternoon treat, or as an elegant dessert nibble.

• Individually wrapped for lunchboxes, picnics, or convenient snacking.

Why These Madeleines Stand Out

• Combine French pastry tradition with modern dietary needs — gluten-free, dairy-free, palm oil–free, non-GMO.

• Offer the soft texture and rich flavor often missing in gluten-free alternatives.

• Crafted in France with care and authenticity.

• Individually wrapped for freshness and convenience.

Bring home Naten Gluten Free French Madeleines and enjoy the timeless pleasure of a classic French cake — without gluten or dairy compromises.