Martin Pouret Mustard Orleans Bearnaise Flavor
This recipe is made from stone ground French mustard seeds, Guérande salt and Orléans vinegar.
Made in France.
Composition :
Orleans mustard (vinegar, Loire Valley mustard seeds, water, Guérande salt, turmeric, natural flavors, acidifier: citric acid, preservative: potassium disulfite), shallots, tarragon, black pepper.
Made in France.
??????? ?????? ??? ??? ???? ?? ??????? ???? ???? ?????? ???????????? ????? ??? ???????????, when wine wastransported by boat on the Loire to reach Paris. Orleans being the last river port of their journey, the wines that turned during the journey are disembarked and feed the 300 vinegar makers of the city. No less than 80% of France vinegars are then produced in Orleans.
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They are still respecting traditional savoir-faire: that’s why their products, from vinegars, pickles and mustard are the finest!
For the famous “moutarde d’Orleans” the mustard seeds are soaked in wine vinegar are crushed with a stone wheel to obtain a fine, creamy and delicious texture.
Composition :
Orleans mustard (vinegar, Loire Valley mustard seeds, water, Guérande salt, turmeric, natural flavors, acidifier: citric acid, preservative: potassium disulfite), shallots, tarragon, black pepper.
