To make yourself breads and buns well raised, regardless of the method of preparation. It is also perfectly adapted to the realization of pizzas and fougasses.
Combined with Francine bread flours , this is the secret of a raised and gourmet bread!
Instant yeast: does not need to be rehydrated in warm liquid before use
Founded in 2016 by French women Claire & Myline now living in New-York City
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