From November 25to December 24, The #EuropeanTasteExperience sets up shop in Manhattan! For 5 weeks, discover exquisite, authentic dry-cured ham, organic vegetable oils, pickled cabbage, cheese, candy, butter biscuits at the popup store hosted by OCabanon, the French hut in the heart of the city, the expert in town when it comes to all things French, Art de Vivre and Gourmandise.

The Best Gourmet Food From France, in New-York

Exclusive in NYC for a limited time only

Chocolate Chip Mini Madeleines

St Michel Galettes with Chocolate are a modern twist of the traditional galette: Rich, semi-sweet chocolate is melted into the center of the crispy butter galette.

Baked with non-GMO ingredients and free-range eggs. No preservatives, palm oil, hydrogenated oil or colorings.

Made in France.

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Belletoile 
Creamy Slices

Natural, semi-soft sliced cheese made from just 3 ingredients and non-GMO.  A unique texture with a mild satisfying taste and an incredibly creamy mouth feel.

Produced by Master Cheese Makers in the Lorraine region of France. in the art of soft ripened cheese like Brie.

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Sauerkraut with smoked pork and Champagne

Andre Laurent Choucroute is a French style sauerkraut made with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces, goose fat, herbs and spices

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Sliced Bayonne Ham

Traditionnal French cured Ham, all natural. This PGI Ham from Southwest of France is made of only two ingredients: pork and rock salt from Salies de Bearn. Perfect to use in recipes, simply cured or cooked.

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Organic Pumpkin Seed Toasted Oil

Craftsmanship and tradition are the foundation for our Pumpkinseed Oil: The large, hull-less oil pumpkin seeds are peeled from the pumpkins by hand, and – according to old Austrian tradition – cleaned in clear water and gently roasted at 70 °C / 158 °F.

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Barnier Verger Assortment Fruit-Filled Candies

On par with the masterpieces at the Louvre, these gourmet hard candy lollipops are sweet works of art that would make Matisse himself proud. Indulge your craving for fine French cuisine with these uniquely shaped suckers featuring an assortment of five fabulous flavors: Lemon, Orange, Strawberry, Green Apple, and Cherry.

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Mark your Calendar and don't Miss Out!

Free Events Open to Public

Tasting Sessions

Thursday – Friday from 4 to 8pm
Saturday – Sunday from 11.30am to 3.30pm

The European Taste Experience pop up will also offer tasting sessions throughout December, a perfect way to experience and enjoy delicious treats for friends and families.

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Screenings and snacking!

December 7th, 10am (Recommended for ages 4-9)
December 7th, 2pm (Recommended for ages 10+)

Screening of kids friendly short films that will offer kids and their families the chance to experience the richness, diversity and genuineness of French cinema industry.

December 9th

French cinema lovers will get a sneak peak at a highly anticipated new French film to be revealed soon!

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OCabanon
245 W 29th St,
New-York, USA

Mon - Fri, 11:30am - 12:00am
Sat - Sun, 11:00am - 12:00am

Directions

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