Ground Coffee - Petits Producteurs by Malongo

Experience the subtle power of connection with every cup. Malongo Ground Coffee — Petits Producteurs celebrates small, independent coffee growers by sourcing beans from dedicated farms, ensuring fair trade principles, and focusing on traceability and sustainability.

This blend features carefully roasted beans ground to ideal consistency, designed to preserve aroma and finesse. You’ll notice deep, nuanced flavors: gentle cocoa notes, light roast brightness, hints of toasted almonds, and a clean finish that doesn’t overpower. It’s perfect for drip coffee makers, French press, or filter machines.

Because Malongo sources from “petits producteurs,” you benefit not just from quality but also from ethical practices—farmers are supported, and supply chains are transparent. The packaging reflects this care, with minimal waste, high-quality materials, and attention to freshness.

How to Brew & Enjoy

• Use ~1 heaping tablespoon per 6 oz (≈180 mL) of water (adjust to taste).

• Brew using standard methods—drip, filter, or French press—at ~90–96 °C (not full boil).

• Store your coffee in an airtight container, away from light, heat, and moisture, to preserve aroma.

• Use within a few weeks after opening for peak flavor.

Why Lovers of Coffee Choose It

• Ethical and transparent sourcing from small producers

• Balanced flavor profile—aromatic, not too bold or acidic

• Versatile enough for everyday brewing or as a refined drop for guests

• Fresh packaging and careful roast profile to preserve bean character

Bring home Malongo Ground Coffee — Petits Producteurs and enjoy a cup that’s not just about taste, but about fairness, care, and the people behind the beans.