Grand Cru de Batz Smoked Sea Salt, 100g/3.5oz

Experience the exceptional Grand Cru de Batz Smoked Sea Salt, a product of centuries-old tradition and meticulous craftsmanship. Harvested from the renowned salt marshes of Batz-sur-Mer in Brittany, France, this fleur de sel is produced under specific climatic conditions, with the interplay of temperatures and winds naturally yielding different grain sizes and strengths that enhance your dishes and delight your taste buds.

After a natural six-month draining period, the salt undergoes a 100% artisanal cold-smoking process using beechwood, imparting a distinctive and refined aroma. This meticulous method ensures a balanced flavor profile, allowing the smoked fleur de sel to be used both for its satisfying crunch and its ability to deeply penetrate and enhance the flavors of your culinary creations. 

Produced in limited quantities due to the lengthy and precise production process, each batch is millésimée, guaranteeing exceptional quality. The Grand Cru de Batz salts are authentic, rich, rare, and unique, inviting various and varied uses in your kitchen. 

Elevate your dishes, sauces, and meats with this unique smoked sea salt, and transform every meal into an unforgettable culinary experience.