Let yourself be surprised by Alain Milliat collection of homemade jams. Through their collection of jams, the Chefs at Alain Milliat gave themselves the mission of transcribing the authentic and just taste of the fruit, letting it express all its aromatic particularities.  

Orange: rich texture and light bitterness. Oranges (59%), sugar, gelling agent: pectin, concentrated lemon juice. 

Raspberry : made with Mecker raspberries. Great jelly texture, rich aroma. Perfect on toasts and brioche. Raspberries (55%), sugar, gelling agent: pectin. 

Fig: Great texture with real fruit pieces, ripe fig and fruits flavor. Great with Foie Gras. Fig (55%), sugar, gelling agent: pectin. 

Apricot: fruit pieces, intense aromas and light bitterness. Pair it with bread, toasts or yogurts. Apricots (55%), sugar, gelling agent: pectin, concentrated lemon juice. 

The grandson and son of a farmer, and a farmer himself, Alain Milliat took over the family business in Orliénas, France, near Lyon, in 1983. Milliat spent 15 years restoring and creating new plots using traditional craftmanship, caring for them as though they were his own gardens and incorporating natural techniques to respect the environment. 

Eventually, however, he started to feel his aesthetic universe was a little limited and began imagining new horizons beyond his orchards…