Florio + Perle Noire coffee
Florio + Perle Noire coffee is backordered and will ship as soon as it is back in stock.
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Curated by French Wink
Curated by French Wink
French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.
Shipping Information
Shipping Information
- Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
Florio + Perle Noire coffee
Description
Description
The Cafes Richard Perle Noire is an emblematic blend - A unique & elegant blend of the finest Arabica origins. 100% Arabica. A generous, full-bodied yet rounded palate finishing with spicy notes of gingerbread and fruit. This is a 8.8 ounce (250 grams) whole bean bag.
Florio is an Italian-style coffee. Cafés Richard is a traditional French coffee roaster from Paris, France founded by Maison Richard in 1892.
What Makes It Exceptional
- Cafés Richard Florio coffee is 100% Arabica. This iconic coffee is an Italian-style coffee.
- The Cafés Richard Florio is sweet and mellow with notes of dark chocolate. A long and lingering finish with aromatic hints of caramel and licorice.
Product Details
- Type: Whole Bean Coffee
- Blend: 100% Arabica
- Weight: 8.8 ounce (250 gram) bag
- Roast Level: Medium to dark (ideal for espresso)
- Origin: Roasted in France by Cafés Richard
- Best For: Espresso, cappuccino, drip, or French press
Perfect for
- Coffee aficionados who appreciate European roasts
- Home espresso setups and baristas
- Gifting to lovers of gourmet French cuisine
❓ FAQ
-
Q: Is this coffee ground or whole bean?
A: This is whole bean coffee—perfect for grinding fresh for each brew. -
Q: Is it dark or light roast?
A: Florio is medium-dark roasted for richness without harshness. -
Q: How should I store it?
A: Keep in an airtight container in a cool, dark place to maintain freshness.
Bring Parisian Café Culture Home.
Cafés Richard is a traditional French coffee roaster from Paris, France founded by Maison Richard in 1892.
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