Andre Laurent Flageolet white beans cooked with goose fat
Andre Laurent Flageolet white beans cooked with goose fat is backordered and will ship as soon as it is back in stock.
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Curated by French Wink
Curated by French Wink
French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.
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Andre Laurent Flageolet white beans cooked with goose fat
Description
Description
These tasty flageolet beans cooked in goose fat are a wholesome side to meat and/or vegetables. Heat in a pan or in the microwave oven and serve hot. Keep refrigerated and consume within three days after opening. Flageolet beans are an excellent source of protein, fiber, and minerals.
Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945. Today the company is run by the Laurent family's fourth generation.
600 grams / 21.4 oz
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