Dilute Teisseire syrups in still or sparkling water and add a unique flavors to your drinks!
Teisseire first started in 1720 when Mathieu Teisseire, a liquor merchant started a distillery in the French Alps and introduced a new Cherry Liquor to his local neighborhood. Over the years, the company became a family business and became pretty well-known in France. In 1907, the company was bought by Francois Reynaud, another passionate spirits and liquor merchant who quickly extend the variety of flavors. But the real innovation came from his two sons in 1927 when they actually created non-alcoholic fruit syrups and developed even more flavors. These syrups quickly became a big hit in France as they could be use to better any type of drinks. A real French success-story !
fruit juices from concentrate
Ingredients may vary from a flavor to another. Please check the full list on the back of your bottle.
Contains: 60cl / 20.3 fl oz.
So don’t wait, pick your favorite flavor (or flavors because let’s be honest, it is hard to pick just one!) and don’t forget to let us know what you thought of it in the reviews!
Pains au chocolat - Brioche Pasquier
Pack of 6 Chocolate Croissants.
Claire & Myline tips: just put it in the oven until heat gets to 350 F (no more than 5 minutes), it will crust a little your croissant or pain au chocolat, just enough to make it to heaven ;)
Dark Baking Chocolate - Nestlé Dessert
Bring out the French cook in you with Nestlé Dessert’s Dark Chocolate!
This chocolate is flavorful and has a balanced aroma, and melts wonderfully. Made with carefully selected cacao beans and pure cacao butter, it’s the perfect selection to ensure that your baking adventures turn out well! From refined chocolate cakes and flavorful mousses to classic brownies and melt-in-your-mouth lava cakes, Nestlé Dessert’s Dark Chocolate bar will satisfy all of your baking needs.
Thanks to the Cacao Plan, Nestlé supports cacao growers to help them improve the quality of their cacao. They teach best practices, run field schools for skilled local labor, and provide resources to help farmers maximize their crops, amongst other programs.
In 1866, the Anglo-Swiss Condensed Milk Company was founded. The Americans Charles and George Page used abundant supplies of fresh milk in Switzerland and knowledge gained across the Atlantic to establish Europe’s first production facility for condensed milk in Cham. Meanwhile, in 1867, Henri Nestlé, launched “farine lactée” (“flour with milk”) in Vevey, Switzerland. It combined cow’s milk, wheat flour, and sugar. Nestlé developed it for consumption by infants who could not be breastfed, to tackle high mortality rates. By 1878, there was fierce competition between Nestlé and Anglo-Swiss. Both had started manufacturing the other’s key product. The two companies merged in 1905. They had over 20 factories and their sales network spanned Europe and North America but also Africa, Asia, Latin America, and Australia.
The Nestlé & Anglo-Swiss Milk Company helped the war effort in World War I by producing large amounts of basic dairy products for government contracts. Condensed milk is long-lasting and easy to transport, which made it popular with armed forces. For example, in 1915 the British Army starts issuing Nestlé canned milk to soldiers in their emergency rations.
Nestlé began selling chocolate in 1904 when it took over export sales for Peter & Kohler. The Nestlé company had played a role in the development of milk chocolate starting in 1875, when it supplied his Vevey neighbor Daniel Peter with condensed milk. In 1929, chocolate became an integral part of Nestlé’s business. Over the next few decades, they develop exciting new products such as white chocolate, chocolate bars with honey and air bubbles, vitamin supplements, and Nescafé. Nowadays, products like Nestlé chocolate bars, Nescafé, and Nesquik are the reasons the brand is well-known – and the reason you are on this page!
cocoa paste (West Africa, South America)
emulsifier (sunflower lecithin)
natural vanilla aroma (Madagascar)
Cacao content: 52% minimum.
May contain shell fruit, milk.
Weight: 205 g
Size: 7 oz
Duck & Fig Terrine
PLEASE NOTE that this product is only available for customers living in one business day shipping area from New York City
A modern combination of sweet and savory coarsely ground duck paté perfectly balanced with dry Turkish figs and caramelized shallots in red wine.
Fully-cooked, ready to serve. Keep Refrigerated - (Avg 8 oz - 225 gr)
No antibiotics, no hormones
Preservative-free and filler-free
No aspic or gelatin added
Terrine container is BPA free
Product of USA, Made with love
Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques.
Cute note: it comes with a cute terrine that you can keep and reuse ;)
**Additional shipping fee might be added to ensure it arrives within 24h to your fridge!
Haribo - Tagada
Haribo Tagada are classic French gummy candies with a delightful strawberry flavor. Comes in a 120g bag - Made in France.
Prince - Lu
These chocolate filled cookies will most probably become your kids' go-to whenever they are craving a little snack!
LU (that are the initials of Lefèvre-Utile) was created in Nantes, France in 1850 by Romain Lefèvre and his wife Pauline-Isabelle Utile. They initially sold biscuits from an English company but soon created their own little family business, baking cookies and labeling each package with their initials, LU. Lu is now one of the most famous French brands for biscuits, cookies and snacks. Lu Biscuits are now distributed by Mondelez International and available in over 100 countries including in the United States. The Prince is a cocoa cream filling sandwiched in between two biscuits which makes it a very attractive snack since it combines all the best flavors into one cookie. They also have the drawing of a prince engraved on each cookie, which makes it even more fun and attractive for kids! But don’t worry, Prince cookies are not just for kids, they’re also much appreciated by adults so there is no reason for you to miss out on these delicious biscuits! Try dipping them in hot chocolate and thank us later! ingredients:
48% cereals (wheat and rye)
non hydrogenated vegetable fat and hydrogenated fat cocoa powder 4.5%
lactose and milk protein
raising agent: bicarbonate of ammonium hydrogen carbonate-sodium-diphosphate disodium whole milk (0.29%) and skim milk (0.29%) powder (equivalent to 5% milk)