Bornibus Sweet & sour Pickles

Elevate your culinary moments with Bornibus Sour-Sweet Pickles, the perfect balance of tang and sweetness in a crunchy, artisan French jar. Crafted for flavor lovers, these pickles are delicately seasoned to deliver brightness without overwhelming acidity.

Founded in the 19th century, Bornibus is renowned for its tradition of quality and authenticity. Each jar is made from carefully selected cucumbers, steeped in a brine of water, sugar, vinegar, onion, dill, and a touch of natural seasoning — with no artificial colors or flavorings.

These versatile pickles shine in many settings: add them to charcuterie boards, sandwiches, or salads for a pop of acidity; serve them as an appetizer; or pair them with rich meats, pâtés, or cheese plates to cleanse and enliven the palate.

Storage & Serving Tips

• Keep in a cool, dry place before opening.

• After opening, refrigerate and enjoy while crisp.

• Consume promptly to preserve texture and flavor.

Why Fans Love It
Customers love their perfect balance — not too sour, not too sweet, just right. The flavor is nuanced and versatile, making these pickles a gourmet companion to a wide range of dishes.

Bring home a jar of Bornibus Sour-Sweet Pickles and enjoy a taste of French heritage with every crunchy bite.

Ingredients: Pickles, water, sugar, vinegar, onion, salt, dill, acidity regulator: (citric acid, natural flavor).