French up your table with this high-quality Duck Foie Gras!

This Rougié duck foie gras will bring a perfect and festive French touch to any meal!

About Rougié 

Rougié’s story all started in France in 1875, with the opening of a gourmet shop which quickly became a favourite for every epicurean. Thanks to its increasingly wide reputation, the firm which was first led by Léonce Rougié and later by his son, Jean Rougié, gained a truly international exposure in the 1950’s.

​Today, Rougié is sold in no less than 120 countries around the world, making it available to professionals and gourmets wherever they go. Their philosophy is based on artisal methods, innovation and passion.

Ingredients

• Duck foie gras
• Water
• Armagnac (armagnac, salt, pepper)
• Salt
• Sugar
  
• White pepper
  
• Sodium erythorbate
  
• Sodium nitrite

Directions

• It will pair perfectly with our mini toasts and, if you are feeling really French and willing to try a new flavor association, pair your Rougié duck foie gras with gingerbread !
  
• Our extra tip ? Remember not to spread foie gras so you can fully enjoy the rich texture and taste.
• We recommend refrigerating before opening as foie gras should be served and enjoyed chilled.

Weight: 3.17 oz / 90g

Product of Canada.