Dominique Ansel x Grands Moulins de Paris Pastry Flour
Dominique Ansel x Grands Moulins de Paris Pastry Flour is backordered and will ship as soon as it is back in stock.
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Curated by French Wink
Curated by French Wink
French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.
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Dominique Ansel x Grands Moulins de Paris Pastry Flour
Description
Description
Premium French Pastry Flour by Grands Moulins de Paris – A Perfect Substitute for T55 Flour
Introducing the premium-grade French pastry flour from Grands Moulins de Paris, now available to home bakers for the first time. This flour, a finer and lighter alternative to all-purpose flour, has a lower gluten content, making it the perfect choice for creating soft, fluffy pastries and baked goods. Whether you're baking delicate cakes, pancakes, chiffon cakes, sponges, or crêpes, this flour will elevate your recipes to a professional level.
Perfect Substitute for T55 Flour
If you're looking for the ideal replacement for the famous T55 flour from France, this pastry flour is your go-to choice. Its refined texture and versatility mirror the qualities of T55, making it essential for achieving authentic French baking results at home.
Collaborating with Renowned Pastry Chef Dominique Ansel
World-renowned pastry chef Dominique Ansel, known for his innovative desserts and expertise in French pastry, has partnered with Grands Moulins de Paris to bring this exceptional flour to the home baking community. Chef Dominique Ansel uses Grands Moulins de Paris flour in many of his signature creations, served in his shops around the globe. Previously available only to professional chefs and high-end restaurants, this premium flour is now accessible to home bakers who want to craft bakery-quality pastries in their own kitchens.
Weight: 750g (1lb 10.5 oz)
About Grands Moulins de Paris
With over 100 years of experience, Grands Moulins de Paris is a legendary French flour miller. They source 100% French wheat from their collective of more than 10,000 farmer members across France, ensuring premium quality and no preservatives. Nearly one-third of professional bakers in France trust their flours for a reason—now, you can too.
Storage Instructions:
Store in a sealed container at room temperature. Use within 5-6 months for the best results.
Ingredients: Flour, 750g, 1.10lb
Allergens: Contains gluten
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