If you choose pre-order, your entire order will be on hold. You will be delivered the week of December 7th

Box of 10 delicious pompons. 

Thin dark chocolate shell with flowing salted butter caramel. Box with a real red pompon.

The legend says that it was lucky to touch the pompon of navy sailors. 

About the brand
In memory of the "Mouss" who came down la rue de Siam in Brest, Pierre Le Petitcorps created the Pompon, a delicious salted butter caramel flowing in a thin shell of dark chocolate. Created in 2004 after intense months of research the Pompon will become Best chocolate specialty in France in 2014 Grand prize awarded by the National Academy of Cuisine

The original one is made with salted butter caramel but today there are Yuzu, raspberry, passion fruit and praliné 😋

If you choose pre-order, your entire order will be on hold. You will be delivered the week of December 7th.

Box of 16 delicious pompons. 

Thin dark chocolate shell with flowing salted butter caramel, praliné, passion fruit, yuzu, or raspberry. 

About the brand
In memory of the "Mouss" who came down la rue de Siam in Brest, Pierre Le Petitcorps created the Pompon, a delicious salted butter caramel flowing in a thin shell of dark chocolate. Created in 2004 after intense months of research the Pompon will become Best chocolate specialty in France in 2014 Grand prize awarded by the National Academy of Cuisine

The original one is made with salted butter caramel but today there are Yuzu, raspberry, passion fruit and praliné 😋

Our Holidays Gift basket includes:

- one kitchen towel Tissage Moutet ''All You Need Is Wine'' (if you prefer another design, please put the one you would like in the order note)

- one foie gras Rougié

- one famous pack of chocolate REVILLON papillotes dark chocolate

You can Diluted it in plain or sparkling water or in cocktails, le sirop Teisseire adds a unique flavors to your drinks.The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France

Obvious question, obvious answer: of course, it is Carambar! Behind its legendary shape and its offbeat humour, it embodies a part of the French heritage. We know that, like us, you have already laughed with its jokes! It is normal, nobody can resist Carambar ! Oh, by the way, Did you know that Carambar was born thanks to… A mistake!

A cross between the American Sugar Daddy and Tootsie Roll, these little caramel sticks crack when they are cold and are soft when they are warm. Each contains a joke inside the wrapper. 

French all purpose organic flour  

Strong French style Organic White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This Flour gives a light open textured loaf with a crisp crust.

Please know that the packaging may be a little bit damaged due to the transport from France. The supplier is extra careful and reseal it but some leak may occur and won’t affect the quality of the product.

Ready to bake a cake like the French? Grab one of the famous pink pouches of Alsa baking powder, known in France as levure chimique or levure alsacienne.

Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients. The double-acting powders that are common in the U.S. release gas in two stages: first when mixed with liquid ingredients, and then when heated.

Alsa was created in 1897 by Emile Moench, a young French baker who travelled to Vienna for his apprenticeship. He was surprised to discover that his employer used chemical yeast rather than traditional baking yeast for his cakes. At the time, baking powder was still being developed and refined: the German August Oetker invented it in 1891. Upon Emile’s return to France, he began to make the chemical yeast himself. At the time, the village priest took care of the marketing and distribution! Emile’s wife dreamt of an Alsacian woman in a traditional headdress, which spurred the creation of the logo and pink packaging for which Alsa is still known today. The company grew quickly, and soon Alsa was producing all manner of baking ingredients. Emile even published a collection of baking recipes, and became the first cookbook editor before World War I. After World War II, Alsa establishes itself throughout France as the top producer of baking ingredients. The company wins over hearts and minds with its simple, straightforward recipes. This reputation continues today. In fact, a little pink pouch is sold every three seconds!

Want to use Alsatian Baking Powder at home? You have lots of options of delicious recipes to make. Try a marble cake, madeleines, Breton biscuits, or light and sweet homemade fried dough. Savory recipes are an option too: Alsa pouches are great for homemade pizza dough or tortillas. If you have a waffle machine, use Alsatian Baking Powder to make your waffles fluffy and delicious.

Ingredients:

• sodium pyrophosphate
• sodium bicarbonate
• wheat flour
  
  

Sold in packs of 8 pouches of 11 grams each. This is roughly equivalent to one tablespoon of baking powder.

To make yourself breads and buns well raised, regardless of the method of preparation. It is also perfectly adapted to the realization of pizzas and fougasses.

Combined with Francine bread flours , this is the secret of a raised and gourmet bread!

Instant yeast: does not need to be rehydrated in warm liquid before use

Bring out the French cook in you with Nestlé Dessert’s Dark Chocolate!

This chocolate is flavorful and has a balanced aroma, and melts wonderfully. Made with carefully selected cacao beans and pure cacao butter, it’s the perfect selection to ensure that your baking adventures turn out well! From refined chocolate cakes and flavorful mousses to classic brownies and melt-in-your-mouth lava cakes, Nestlé Dessert’s Dark Chocolate bar will satisfy all of your baking needs.

Thanks to the Cacao Plan, Nestlé supports cacao growers to help them improve the quality of their cacao. They teach best practices, run field schools for skilled local labor, and provide resources to help farmers maximize their crops, amongst other programs.

In 1866, the Anglo-Swiss Condensed Milk Company was founded. The Americans Charles and George Page used abundant supplies of fresh milk in Switzerland and knowledge gained across the Atlantic to establish Europe’s first production facility for condensed milk in Cham. Meanwhile, in 1867, Henri Nestlé, launched “farine lactée” (“flour with milk”) in Vevey, Switzerland. It combined cow’s milk, wheat flour, and sugar. Nestlé developed it for consumption by infants who could not be breastfed, to tackle high mortality rates. By 1878, there was fierce competition between Nestlé and Anglo-Swiss. Both had started manufacturing the other’s key product. The two companies merged in 1905. They had over 20 factories and their sales network spanned Europe and North America but also Africa, Asia, Latin America, and Australia.

The Nestlé & Anglo-Swiss Milk Company helped the war effort in World War I by producing large amounts of basic dairy products for government contracts. Condensed milk is long-lasting and easy to transport, which made it popular with armed forces. For example, in 1915 the British Army starts issuing Nestlé canned milk to soldiers in their emergency rations.

Nestlé began selling chocolate in 1904 when it took over export sales for Peter & Kohler. The Nestlé company had played a role in the development of milk chocolate starting in 1875, when it supplied his Vevey neighbor Daniel Peter with condensed milk. In 1929, chocolate became an integral part of Nestlé’s business. Over the next few decades, they develop exciting new products such as white chocolate, chocolate bars with honey and air bubbles, vitamin supplements, and Nescafé. Nowadays, products like Nestlé chocolate bars, Nescafé, and Nesquik are the reasons the brand is well-known – and the reason you are on this page!

Ingredients:

• cocoa paste (West Africa, South America)
• sugar
• cocoa butter
• emulsifier (sunflower lecithin)
• natural vanilla aroma (Madagascar)

Cacao content: 52% minimum.

May contain shell fruit, milk.

Weight: 205 g

Size: 7 oz

THE AUTHENTIC FRENCH MADELEINE: You can make delicious and moist madeleines with this baking mix and dive into French flavors. Enjoy the traditional French madeleine at home!

8 min prep, 10 min baking.

No additives. No preservatives. Only natural ingredients.

Make your French madeleine at home with our French madeleine baking mixSUPERBE! So easy to prepare! Just add 3 eggs
, 1 stick of butter,
 2 tsp of honey

• ONE BAKING MIX FOR TONS OF DIFFERENT RECIPES : Your imagination is your limit! Check our website for tons of different recipes (Spicy muffins, lemon cake, marble cake, etc)
• ONLY NATURAL INGREDIENTS – No additives or preservatives – No added flavor (because we don’t need to). All the flavors come only from ou high quality ingredients.
• CREATED BY AN EXPATRIATE FRENCH CHEF : To bring authentic French flavors in your kitchen.

Ingredients for 20 French madeleines

• 1 baking mix for French Madeleines My French Recipe
• 3 eggs
• 1 stick of butter (113g)
• 2 tsp of honey (20g)

Tools you will need to make your home made madeleines:

• Bowl
• Whisk
• Madeleine pan

How to use the madeleine baking mix

Melt the butter.
 In a bowl, pour the Madeleines baking mix. Add the eggs and whisk until smooth. Add the butter and the honey and mix.
 Scoop the batter into the cells of the Madeleine pan, filling them 2/3 full. Put the pan in the fridge. Preheat your oven at 350°F. When your oven is at temperature, bake for 10 to 12 min.

Ingredients: Wheat flour, Cane sugar, Baking powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt And that’s it!!

Contains wheat

YOUR CLASSIC CHOCOLATE CAKE FROM PARIS : The fondant au chocolat is the moistest chocolate cake you can taste. It is one of the most classical French cake, you can order it in every French restaurant. Bring back the French flavor at home with this delicious cake. With a rich flavor of Belgian dark chocolate.

• ET VOILÀ ! Easy to prepare, only add: 3 eggs, 1 stick of butter. No scaling necessary to enjoy your French cake. 5 min prep, 15 min baking. Enjoy this cake warm with French vanilla ice cream on the top. It will be like heaven in your mouth!
• ONE BAKING MIX FOR TONS OF DIFFERENT RECIPES : With this French baking mix you can make a lot of different recipes. Check our website for more recipes (Mint & chocolate cake, orange & chocolate cake, coffee & chocolate bars, Chocolate muffins, French brownie, even mug cake)
• ONLY NATURAL INGREDIENTS : No additives or preservatives – No added flavor (because we don’t need to) . All the flavor comes from the high quality French chocolate that we use in our baking mix.
• CREATED BY AN EXPATRIATE FRENCH CHEF : To bring authentic French flavors in your kitchen. Indulge yourself with real French snacks.

Instructions to bake the chocolate lava cake (French fondant au chocolat)

Ingredients for 6 servings – 5 min preparation – 15 min baking

• 1 baking mix for chocolate lava cake My French Recipe
• 3 eggs
• 1 stick of unsalted butter (4 oz / 113g)

How to use your chocolate lava cake baking mix

Preheat your oven to 380 ° F.

In a saucepan, melt the butter until it is liquid. On a low heat, pour the baking mix into the pan and mix until the chocolate is completely melted. Out of the fire, add the eggs. Whisk until you obtained a smooth paste. Use a brownie pan and coat it with parchment paper. Pour in the batter.

Bake for 12 min to 15 min. Let it cool down, and bon appétit!

YOUR ICONIC FRENCH PASTRY : Macarons are the iconic French pastry. Make your own beautiful and delicious French macarons and dive into authentic French flavors thanks to our baking mix. Crusty outside and chewy inside, this is how we make macaron in France!

No additives. No preservatives. Only natural ingredients.

French macarons have never been so easy to bake with this baking mix.

• OUH LA LA : Easy to prepare. Make a French meringue with 2 egg whites and 2 spoons of sugar. Add our mix. Food into a nice macaron batter and pipe the macarons. For more description, check the step by step videos on this page.
• ONE MACARON BAKING MIX FOR TONS OF FILLINGS : Did you know that the flavor comes only form the filling and not the shells? Check our ganache recipes and fillings for your home made macarons.
• ONLY NATURAL INGREDIENTS – No additives or preservatives – No added flavor (because we don’t need to) – Naturally gluten free – Make 20 macarons (40 shells)
• CREATED BY AN EXPATRIATE FRENCH CHEF : to bring authentic French flavors in your kitchen.

Ingredients for about 40 shells, so about 20 macarons. 15 min preparation – 20 min baking

• 1 baking mix for Macarons My French Recipe
• Granulated sugar (Included in your mix!)
• 2 egg whites (65g)
• Filling for the shells

Material you will need:

• Silicone spatula.
• Plain pastry tip.
• Pastry bags.
• Or you can find the plain pastry tip, 2 pastry bags, and the Macaron baking mix in our Macaron baking kit.
• Sheet pan coated with parchment paper.

How to use your French macaron baking mix

Bon appétit!

Ingredients: Powdered Sugar, Almond Flour, and Sugar.

Contains almonds.

Baking mix for French pound cake

French cakes have never been so easy to bake with this baking mix. Follow the instructions in the back of the baking mix and bake an amazing French pound cake.

It is a very simple and yet deliciously fragrant and addictive cake. Jacques Pepin loves to fold in candied citrus peels to make a French fruit cake. At My French Recipe, we love to add fresh blueberries, chocolate chips or lemon.

• MIAM! Easy to prepare: add 3 eggs, 2 sticks of melted unsalted butter. It will be like heaven in your mouth!
• ONE BAKING MIX FOR TONS OF DIFFERENT RECIPES : Your imagination is your limit! Check our website for tons of different recipes (Spicy muffins, lemon cake, marble cake, etc)
• ONLY NATURAL INGREDIENTS – No additives or preservatives – No added flavor (because we don’t need to). All the flavors come only from ou high quality ingredients.
• CREATED BY AN EXPATRIATE FRENCH CHEF : To bring authentic French flavors in your kitchen.

Preparation of the French pound cake baking mix

Préparation time: 5 min preparation – 50 min baking 

Ingredients to add to the baking mix (Makes a loaf pan)

• 3 eggs
• 2 sticks of butter (8 oz / 226g)

How to use your French pound cake baking mix

Preheat your oven to 350 ° F. Pour the baking mix into a medium bowl.

Add the eggs and beat vigorously until smooth. Melt the butter and add it to the batter. Mix gently. Use a loaf pan, coated with parchment paper. Pour the batter in the pan. Bake 50 min until it is cracked down in the center and golden on the top.

Let cool, and bon appétit!

Bring something new to snack time with Lulu Barquettes. These adorable cookies by LU look like little boats – the cookie floats and the jam is inside!

These tender biscuits are put together with quality ingredients: sustainably-farmed wheat, colza oil recognized for its low saturated fat levels, eggs, and fruit. The biscuit is a génoise, a fluffy cake that often serves as bases for complex cakes seen on shows like “Le meilleur pâtissier.” As for the center, choose between a strawberry or apricot purée.

The little mascot on the package is Lulu the baby bear!

A little-known fact: LU was formed in 1846 as a shared passion between two biscuit artisans: Jean-Romain Lefèvre and Pauline-Isabelle Utile. The acronym from their initials gave the company its name. LU products win a gold medal at the 1882 fair in Nantes (for more about LU and Nantes, read our Summer French Trip blog post here!)

With their LU’Harmony program, LU has helped French farmers grow wheat according to biodiversity-promoting and environmentally-friendly practices since 2008. Today, over 1,500 farmers have put these practices in place. The farmers are located as close as possible to factories; sign a charter outlining measures to help protect the environment; and take action to help preserve local biodiversity. For example, 3% of Harmony wheat fields are dedicated to flowers that help feed pollinators!

All Lulu Barquette cookies are made in France, in Charleville-Mézières. The town is known for its puppets and as the birthplace of the poet Arthur Rimbaud. For centuries, it has been a European crossroads, crucial for trade and war strategy.

Ingredients:

• glucose-fructose syrup
• strawberry or apricot purée
• sugar
• wheat flour
• eggs
• wheat starch
• pectin
• citric acid
• aroma
• dry yeast

Lulu Barquette biscuits have no artificial coloring or preservatives.

Weight: 120 g