You can Diluted it in plain or sparkling water or in cocktails, le sirop Teisseire adds a unique flavors to your drinks.The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France

Haribo Tagada are classic French gummy candies with a delightful strawberry flavor. Comes in a 120g bag - Made in France.

Obvious question, obvious answer: of course, it is Carambar! Behind its legendary shape and its offbeat humour, it embodies a part of the French heritage. We know that, like us, you have already laughed with its jokes! It is normal, nobody can resist Carambar ! Oh, by the way, Did you know that Carambar was born thanks to… A mistake!

A cross between the American Sugar Daddy and Tootsie Roll, these little caramel sticks crack when they are cold and are soft when they are warm. Each contains a joke inside the wrapper. 

If you’ve already had the original Carambar French candy (and if not, try some, you’ll love it) you know how good it is – but did you know that Carambar has dozens of flavors?! It’s true! This French Carambar Fruit Candy comes in four flavors: Lemon, Raspberry, Strawberry and Orange. While the original Carambar candies can be hard and very sticky (and we mean sticky, but that’s part of the fun!), these fruit varieties are soft and much more flexible. Children and adults alike have loved this infamous French brand of candies since 1954 when an experiment created the first Carambar French Candy.

Bonbons Krema, il y a de la joie dans ces bonbons la !!

French all purpose organic flour  

Strong French style Organic White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This Flour gives a light open textured loaf with a crisp crust.

Please know that the packaging may be a little bit damaged due to the transport from France. The supplier is extra careful and reseal it but some leak may occur and won’t affect the quality of the product.

Ready to bake a cake like the French? Grab one of the famous pink pouches of Alsa baking powder, known in France as levure chimique or levure alsacienne.

Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients. The double-acting powders that are common in the U.S. release gas in two stages: first when mixed with liquid ingredients, and then when heated.

Alsa was created in 1897 by Emile Moench, a young French baker who travelled to Vienna for his apprenticeship. He was surprised to discover that his employer used chemical yeast rather than traditional baking yeast for his cakes. At the time, baking powder was still being developed and refined: the German August Oetker invented it in 1891. Upon Emile’s return to France, he began to make the chemical yeast himself. At the time, the village priest took care of the marketing and distribution! Emile’s wife dreamt of an Alsacian woman in a traditional headdress, which spurred the creation of the logo and pink packaging for which Alsa is still known today. The company grew quickly, and soon Alsa was producing all manner of baking ingredients. Emile even published a collection of baking recipes, and became the first cookbook editor before World War I. After World War II, Alsa establishes itself throughout France as the top producer of baking ingredients. The company wins over hearts and minds with its simple, straightforward recipes. This reputation continues today. In fact, a little pink pouch is sold every three seconds!

Want to use Alsatian Baking Powder at home? You have lots of options of delicious recipes to make. Try a marble cake, madeleines, Breton biscuits, or light and sweet homemade fried dough. Savory recipes are an option too: Alsa pouches are great for homemade pizza dough or tortillas. If you have a waffle machine, use Alsatian Baking Powder to make your waffles fluffy and delicious.

Ingredients:

• sodium pyrophosphate
• sodium bicarbonate
• wheat flour
  
  

Sold in packs of 8 pouches of 11 grams each. This is roughly equivalent to one tablespoon of baking powder.

Bring out the French cook in you with Nestlé Dessert’s Dark Chocolate!

This chocolate is flavorful and has a balanced aroma, and melts wonderfully. Made with carefully selected cacao beans and pure cacao butter, it’s the perfect selection to ensure that your baking adventures turn out well! From refined chocolate cakes and flavorful mousses to classic brownies and melt-in-your-mouth lava cakes, Nestlé Dessert’s Dark Chocolate bar will satisfy all of your baking needs.

Thanks to the Cacao Plan, Nestlé supports cacao growers to help them improve the quality of their cacao. They teach best practices, run field schools for skilled local labor, and provide resources to help farmers maximize their crops, amongst other programs.

In 1866, the Anglo-Swiss Condensed Milk Company was founded. The Americans Charles and George Page used abundant supplies of fresh milk in Switzerland and knowledge gained across the Atlantic to establish Europe’s first production facility for condensed milk in Cham. Meanwhile, in 1867, Henri Nestlé, launched “farine lactée” (“flour with milk”) in Vevey, Switzerland. It combined cow’s milk, wheat flour, and sugar. Nestlé developed it for consumption by infants who could not be breastfed, to tackle high mortality rates. By 1878, there was fierce competition between Nestlé and Anglo-Swiss. Both had started manufacturing the other’s key product. The two companies merged in 1905. They had over 20 factories and their sales network spanned Europe and North America but also Africa, Asia, Latin America, and Australia.

The Nestlé & Anglo-Swiss Milk Company helped the war effort in World War I by producing large amounts of basic dairy products for government contracts. Condensed milk is long-lasting and easy to transport, which made it popular with armed forces. For example, in 1915 the British Army starts issuing Nestlé canned milk to soldiers in their emergency rations.

Nestlé began selling chocolate in 1904 when it took over export sales for Peter & Kohler. The Nestlé company had played a role in the development of milk chocolate starting in 1875, when it supplied his Vevey neighbor Daniel Peter with condensed milk. In 1929, chocolate became an integral part of Nestlé’s business. Over the next few decades, they develop exciting new products such as white chocolate, chocolate bars with honey and air bubbles, vitamin supplements, and Nescafé. Nowadays, products like Nestlé chocolate bars, Nescafé, and Nesquik are the reasons the brand is well-known – and the reason you are on this page!

Ingredients:

• cocoa paste (West Africa, South America)
• sugar
• cocoa butter
• emulsifier (sunflower lecithin)
• natural vanilla aroma (Madagascar)

Cacao content: 52% minimum.

May contain shell fruit, milk.

Weight: 205 g

Size: 7 oz

THE AUTHENTIC FRENCH MADELEINE: You can make delicious and moist madeleines with this baking mix and dive into French flavors. Enjoy the traditional French madeleine at home!

8 min prep, 10 min baking.

No additives. No preservatives. Only natural ingredients.

Make your French madeleine at home with our French madeleine baking mixSUPERBE! So easy to prepare! Just add 3 eggs
, 1 stick of butter,
 2 tsp of honey

• ONE BAKING MIX FOR TONS OF DIFFERENT RECIPES : Your imagination is your limit! Check our website for tons of different recipes (Spicy muffins, lemon cake, marble cake, etc)
• ONLY NATURAL INGREDIENTS – No additives or preservatives – No added flavor (because we don’t need to). All the flavors come only from ou high quality ingredients.
• CREATED BY AN EXPATRIATE FRENCH CHEF : To bring authentic French flavors in your kitchen.

Ingredients for 20 French madeleines

• 1 baking mix for French Madeleines My French Recipe
• 3 eggs
• 1 stick of butter (113g)
• 2 tsp of honey (20g)

Tools you will need to make your home made madeleines:

• Bowl
• Whisk
• Madeleine pan

How to use the madeleine baking mix

Melt the butter.
 In a bowl, pour the Madeleines baking mix. Add the eggs and whisk until smooth. Add the butter and the honey and mix.
 Scoop the batter into the cells of the Madeleine pan, filling them 2/3 full. Put the pan in the fridge. Preheat your oven at 350°F. When your oven is at temperature, bake for 10 to 12 min.

Ingredients: Wheat flour, Cane sugar, Baking powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt And that’s it!!

Contains wheat

Bring something new to snack time with Lulu Barquettes. These adorable cookies by LU look like little boats – the cookie floats and the jam is inside!

These tender biscuits are put together with quality ingredients: sustainably-farmed wheat, colza oil recognized for its low saturated fat levels, eggs, and fruit. The biscuit is a génoise, a fluffy cake that often serves as bases for complex cakes seen on shows like “Le meilleur pâtissier.” As for the center, choose between a strawberry or apricot purée.

The little mascot on the package is Lulu the baby bear!

A little-known fact: LU was formed in 1846 as a shared passion between two biscuit artisans: Jean-Romain Lefèvre and Pauline-Isabelle Utile. The acronym from their initials gave the company its name. LU products win a gold medal at the 1882 fair in Nantes (for more about LU and Nantes, read our Summer French Trip blog post here!)

With their LU’Harmony program, LU has helped French farmers grow wheat according to biodiversity-promoting and environmentally-friendly practices since 2008. Today, over 1,500 farmers have put these practices in place. The farmers are located as close as possible to factories; sign a charter outlining measures to help protect the environment; and take action to help preserve local biodiversity. For example, 3% of Harmony wheat fields are dedicated to flowers that help feed pollinators!

All Lulu Barquette cookies are made in France, in Charleville-Mézières. The town is known for its puppets and as the birthplace of the poet Arthur Rimbaud. For centuries, it has been a European crossroads, crucial for trade and war strategy.

Ingredients:

• glucose-fructose syrup
• strawberry or apricot purée
• sugar
• wheat flour
• eggs
• wheat starch
• pectin
• citric acid
• aroma
• dry yeast

Lulu Barquette biscuits have no artificial coloring or preservatives.

Weight: 120 g

Lu Paille d'Or Biscuits are classic French raspberry filled golden straws biscuits. Enjoy them as a perfect afternoon snack.

Thin biscuit sticks covered in dark or Milk chocolate in a to go size package.
May contain nuts and produce in France. 

Delight in a moment of pleasure with Pépito cookies by Lu. These delicious biscuits are topped with milk or dark chocolate – your choice.

Pépito cookies were initially made by the brand Belin. From the start, the milk chocolate cookies were sold in blue and white packaging, while the dark chocolate cookies had red and white packaging. The character Pépito, a young Mexican wearing a sombrero and sometimes a poncho, is pictured holding a cookie in his hand, about to eat it. The character comes from the Italian TV show of the same name.

Pépito eventually becomes a part of LU, and an essential one at that!

A little-known fact: LU was formed in 1846 as a shared passion between two biscuit artisans: Jean-Romain Lefèvre and Pauline-Isabelle Utile. The acronym from their initials gave the company its name. LU products win a gold medal at the 1882 fair in Nantes (for more about LU and Nantes, read our Summer French Trip blog post here!)

With their LU’Harmony program, LU has helped French farmers grow wheat according to biodiversity-promoting and environmentally-friendly practices since 2008. Today, over 1,500 farmers have put these practices in place. The farmers are located as close as possible to factories; sign a charter outlining measures to help protect the environment; and take action to help preserve local biodiversity. For example, 3% of Harmony wheat fields are dedicated to flowers that help feed pollinators!

Ingredients:

• flour
• milk or dark chocolate (sugar, cacao paste, cacao butter, powdered milk, vegetable oil, butter, lactose, emulsifier: soy lecithin, aroma)
• palm oil
• sugar
• powdered milk
• coconut
• glucose-fructose syrup
• salt
• baking powder
• monocalcic orthophosphate
• aroma

Contains wheat, milk, soy. May contain eggs, shell fruit, sesame.

Weight: 200 g

Each box contains two individually-wrapped sets of 10 cookies.

Oui Love It! Boudoirs (also known as Lady Finger Biscuits) are classic French biscuits made with fresh eggs and are known for their light and crunchy texture. Each box comes with 30 biscuits - Comes in a 6.17oz box.

Ingredients:
Sugar, wheat flour, fresh eggs (25%), glucose-fructose syrup, raising agent: ammonium carbonates, milk proteins, artificial flavor, acidity regulator: citric acid

Pure Butter ShortBreads from Brittany