Henaff French Original Pork Pate Brittany Gourmet Food Ready to Eat Cold or Hot

Hehe, please come to discover our Madeleines of Proust for Candies

Buckwheat flour or farine de sarrasin  is the key ingredient for galettes bretonnes (savory buckwheat crêpes). 

Located in Brittany, Treblec is a renowned maker of buckwheat flour and related products.

You can Diluted it in plain or sparkling water or in cocktails, Teisseire syrups add a unique flavors to your drinks.The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.

 PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY'S COUNTIES 

Semi firm, rich, slightly aromatic.

One pound = 2 people serving.
Ingredients: Pasteurized cow's milk, salt, lactic ferments, coagulant, preservative.

Box of 10 delicious pompons. 

Thin dark chocolate shell with flowing salted butter caramel. Box with a real red pompon.

The legend says that it was lucky to touch the pompon of navy sailors. 

About the brand
In memory of the "Mouss" who came down la rue de Siam in Brest, Pierre Le Petitcorps created the Pompon, a delicious salted butter caramel flowing in a thin shell of dark chocolate. Created in 2004 after intense months of research the Pompon will become Best chocolate specialty in France in 2014 Grand prize awarded by the National Academy of Cuisine

The original one is made with salted butter caramel but today there are Yuzu, raspberry, passion fruit and praliné 😋

Our Holidays Gift basket includes:

- one kitchen towel Tissage Moutet ''Joyeuses Fetes'' meaning Happy Holidays (if you prefer another design, just put the one you'd like in the order note)

- one foie gras Rougié - 90g

- one original pompon box of chocolates filled with salted caramel butter and shaped as cute French sailors hats 

Obvious question, obvious answer: of course, it is Carambar! Behind its legendary shape and its offbeat humour, it embodies a part of the French heritage. We know that, like us, you have already laughed with its jokes! It is normal, nobody can resist Carambar ! Oh, by the way, Did you know that Carambar was born thanks to… A mistake!

A cross between the American Sugar Daddy and Tootsie Roll, these little caramel sticks crack when they are cold and are soft when they are warm. Each contains a joke inside the wrapper. 

To make yourself breads and buns well raised, regardless of the method of preparation. It is also perfectly adapted to the realization of pizzas and fougasses.

Combined with Francine bread flours , this is the secret of a raised and gourmet bread!

Instant yeast: does not need to be rehydrated in warm liquid before use

THE AUTHENTIC FRENCH MADELEINE: You can make delicious and moist madeleines with this baking mix and dive into French flavors. Enjoy the traditional French madeleine at home!

8 min prep, 10 min baking.

No additives. No preservatives. Only natural ingredients.

Make your French madeleine at home with our French madeleine baking mixSUPERBE! So easy to prepare! Just add 3 eggs
, 1 stick of butter,
 2 tsp of honey

• ONE BAKING MIX FOR TONS OF DIFFERENT RECIPES : Your imagination is your limit! Check our website for tons of different recipes (Spicy muffins, lemon cake, marble cake, etc)
• ONLY NATURAL INGREDIENTS – No additives or preservatives – No added flavor (because we don’t need to). All the flavors come only from ou high quality ingredients.
• CREATED BY AN EXPATRIATE FRENCH CHEF : To bring authentic French flavors in your kitchen.

Ingredients for 20 French madeleines

• 1 baking mix for French Madeleines My French Recipe
• 3 eggs
• 1 stick of butter (113g)
• 2 tsp of honey (20g)

Tools you will need to make your home made madeleines:

• Bowl
• Whisk
• Madeleine pan

How to use the madeleine baking mix

Melt the butter.
 In a bowl, pour the Madeleines baking mix. Add the eggs and whisk until smooth. Add the butter and the honey and mix.
 Scoop the batter into the cells of the Madeleine pan, filling them 2/3 full. Put the pan in the fridge. Preheat your oven at 350°F. When your oven is at temperature, bake for 10 to 12 min.

Ingredients: Wheat flour, Cane sugar, Baking powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt And that’s it!!

Contains wheat

YOUR CLASSIC CHOCOLATE CAKE FROM PARIS : The fondant au chocolat is the moistest chocolate cake you can taste. It is one of the most classical French cake, you can order it in every French restaurant. Bring back the French flavor at home with this delicious cake. With a rich flavor of Belgian dark chocolate.

• ET VOILÀ ! Easy to prepare, only add: 3 eggs, 1 stick of butter. No scaling necessary to enjoy your French cake. 5 min prep, 15 min baking. Enjoy this cake warm with French vanilla ice cream on the top. It will be like heaven in your mouth!
• ONE BAKING MIX FOR TONS OF DIFFERENT RECIPES : With this French baking mix you can make a lot of different recipes. Check our website for more recipes (Mint & chocolate cake, orange & chocolate cake, coffee & chocolate bars, Chocolate muffins, French brownie, even mug cake)
• ONLY NATURAL INGREDIENTS : No additives or preservatives – No added flavor (because we don’t need to) . All the flavor comes from the high quality French chocolate that we use in our baking mix.
• CREATED BY AN EXPATRIATE FRENCH CHEF : To bring authentic French flavors in your kitchen. Indulge yourself with real French snacks.

Instructions to bake the chocolate lava cake (French fondant au chocolat)

Ingredients for 6 servings – 5 min preparation – 15 min baking

• 1 baking mix for chocolate lava cake My French Recipe
• 3 eggs
• 1 stick of unsalted butter (4 oz / 113g)

How to use your chocolate lava cake baking mix

Preheat your oven to 380 ° F.

In a saucepan, melt the butter until it is liquid. On a low heat, pour the baking mix into the pan and mix until the chocolate is completely melted. Out of the fire, add the eggs. Whisk until you obtained a smooth paste. Use a brownie pan and coat it with parchment paper. Pour in the batter.

Bake for 12 min to 15 min. Let it cool down, and bon appétit!

YOUR ICONIC FRENCH PASTRY : Macarons are the iconic French pastry. Make your own beautiful and delicious French macarons and dive into authentic French flavors thanks to our baking mix. Crusty outside and chewy inside, this is how we make macaron in France!

No additives. No preservatives. Only natural ingredients.

French macarons have never been so easy to bake with this baking mix.

• OUH LA LA : Easy to prepare. Make a French meringue with 2 egg whites and 2 spoons of sugar. Add our mix. Food into a nice macaron batter and pipe the macarons. For more description, check the step by step videos on this page.
• ONE MACARON BAKING MIX FOR TONS OF FILLINGS : Did you know that the flavor comes only form the filling and not the shells? Check our ganache recipes and fillings for your home made macarons.
• ONLY NATURAL INGREDIENTS – No additives or preservatives – No added flavor (because we don’t need to) – Naturally gluten free – Make 20 macarons (40 shells)
• CREATED BY AN EXPATRIATE FRENCH CHEF : to bring authentic French flavors in your kitchen.

Ingredients for about 40 shells, so about 20 macarons. 15 min preparation – 20 min baking

• 1 baking mix for Macarons My French Recipe
• Granulated sugar (Included in your mix!)
• 2 egg whites (65g)
• Filling for the shells

Material you will need:

• Silicone spatula.
• Plain pastry tip.
• Pastry bags.
• Or you can find the plain pastry tip, 2 pastry bags, and the Macaron baking mix in our Macaron baking kit.
• Sheet pan coated with parchment paper.

How to use your French macaron baking mix

Bon appétit!

Ingredients: Powdered Sugar, Almond Flour, and Sugar.

Contains almonds.

Baking mix for French pound cake

French cakes have never been so easy to bake with this baking mix. Follow the instructions in the back of the baking mix and bake an amazing French pound cake.

It is a very simple and yet deliciously fragrant and addictive cake. Jacques Pepin loves to fold in candied citrus peels to make a French fruit cake. At My French Recipe, we love to add fresh blueberries, chocolate chips or lemon.

• MIAM! Easy to prepare: add 3 eggs, 2 sticks of melted unsalted butter. It will be like heaven in your mouth!
• ONE BAKING MIX FOR TONS OF DIFFERENT RECIPES : Your imagination is your limit! Check our website for tons of different recipes (Spicy muffins, lemon cake, marble cake, etc)
• ONLY NATURAL INGREDIENTS – No additives or preservatives – No added flavor (because we don’t need to). All the flavors come only from ou high quality ingredients.
• CREATED BY AN EXPATRIATE FRENCH CHEF : To bring authentic French flavors in your kitchen.

Preparation of the French pound cake baking mix

Préparation time: 5 min preparation – 50 min baking 

Ingredients to add to the baking mix (Makes a loaf pan)

• 3 eggs
• 2 sticks of butter (8 oz / 226g)

How to use your French pound cake baking mix

Preheat your oven to 350 ° F. Pour the baking mix into a medium bowl.

Add the eggs and beat vigorously until smooth. Melt the butter and add it to the batter. Mix gently. Use a loaf pan, coated with parchment paper. Pour the batter in the pan. Bake 50 min until it is cracked down in the center and golden on the top.

Let cool, and bon appétit!

Delight in a moment of pleasure with Pépito cookies by Lu. These delicious biscuits are topped with milk or dark chocolate – your choice.

Pépito cookies were initially made by the brand Belin. From the start, the milk chocolate cookies were sold in blue and white packaging, while the dark chocolate cookies had red and white packaging. The character Pépito, a young Mexican wearing a sombrero and sometimes a poncho, is pictured holding a cookie in his hand, about to eat it. The character comes from the Italian TV show of the same name.

Pépito eventually becomes a part of LU, and an essential one at that!

A little-known fact: LU was formed in 1846 as a shared passion between two biscuit artisans: Jean-Romain Lefèvre and Pauline-Isabelle Utile. The acronym from their initials gave the company its name. LU products win a gold medal at the 1882 fair in Nantes (for more about LU and Nantes, read our Summer French Trip blog post here!)

With their LU’Harmony program, LU has helped French farmers grow wheat according to biodiversity-promoting and environmentally-friendly practices since 2008. Today, over 1,500 farmers have put these practices in place. The farmers are located as close as possible to factories; sign a charter outlining measures to help protect the environment; and take action to help preserve local biodiversity. For example, 3% of Harmony wheat fields are dedicated to flowers that help feed pollinators!

Ingredients:

• flour
• milk or dark chocolate (sugar, cacao paste, cacao butter, powdered milk, vegetable oil, butter, lactose, emulsifier: soy lecithin, aroma)
• palm oil
• sugar
• powdered milk
• coconut
• glucose-fructose syrup
• salt
• baking powder
• monocalcic orthophosphate
• aroma

Contains wheat, milk, soy. May contain eggs, shell fruit, sesame.

Weight: 200 g

Each box contains two individually-wrapped sets of 10 cookies.