This irresistible cream is made from high quality French chestnuts and vanilla beans from Madagascar, making it extremely smooth and delicate. Ideal to accompany your desserts during the festive season thanks to its incomparable sweet taste.
Chestnut cream is the main ingredient of the emblematic Mont-Blanc Angelina. The mixture of meringue and cream gives this pastry its inimitable and distinctive flavours.
This tube format makes the cream easier to use.
Marrons (50%), sucre, vanille en gousse
Valeur énergétique : 1146 kJ / 270 kcal | Matières grasses : 1,3g | dont acides gras saturés : 0,37g | dont acides gras trans : <0,01g | Glucides : 0 | dont sucres : 52g | Protéines : 1,07g | Sel : <0,01g
ABOUT ANGELINA PARIS
The history of the Angelina House dates from the beginning of the 20th century.
At that time, the Austrian confectioner Anton Rumpelmayer arrived in the South of France where he opened several "Rumpelmayer" shops and acquired great notoriety.
Driven by success, Rumpelmayer set out to conquer the French capital. In 1903, he founded with his son René, at 226 rue de Rivoli, a "Angelina" tea room in honor of his daughter-in-law named after him.