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OCabanon

Bornibus Baby Corn

$6.50
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Curated by French Wink

French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.

Shipping Information

  • Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
  • Free returns

Description

Bornibus Baby Corn offers a delightful crunch and subtle sweetness, making it a versatile addition to various dishes. Whether enjoyed straight from the jar, tossed into salads, or incorporated into stir-fries, these baby corns add an exotic touch to your culinary creations.

Product Highlights:

  • Flavor & Texture: Crispy and subtly sweet, providing a satisfying bite.
  • Versatility: Ideal for salads, cooked dishes, or as a standalone snack.
  • Dietary Information: Gluten-free and kosher certified, catering to diverse dietary needs.

Ingredients:

Small corncobs, water, alcohol vinegar, sugar, salt, ascorbic acid, citric acid.

 

About Bornibus:

Established in 1861 by Alexandre Bornibus in Paris, the brand quickly gained acclaim for its innovative mustard production techniques. Over the years, Bornibus expanded its offerings to include a variety of gourmet condiments and pickled products, maintaining a reputation for quality and refinement.

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Customer Reviews

Based on 1 review
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E
ELLEN DOW
This is absolutely delicious!

These fall in the addictive category. They are an unusual lovely addition to an antipasto or cheese board.

Reviews in Other Languages

OCabanon

Bornibus Baby Corn

$6.50

Bornibus Baby Corn offers a delightful crunch and subtle sweetness, making it a versatile addition to various dishes. Whether enjoyed straight from the jar, tossed into salads, or incorporated into stir-fries, these baby corns add an exotic touch to your culinary creations.

Product Highlights:

Ingredients:

Small corncobs, water, alcohol vinegar, sugar, salt, ascorbic acid, citric acid.

 

About Bornibus:

Established in 1861 by Alexandre Bornibus in Paris, the brand quickly gained acclaim for its innovative mustard production techniques. Over the years, Bornibus expanded its offerings to include a variety of gourmet condiments and pickled products, maintaining a reputation for quality and refinement.

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