Duck Foie gras with Armagnac - Rougié
Duck Foie gras with Armagnac - Rougié is backordered and will ship as soon as it is back in stock.
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Curated by French Wink
Curated by French Wink
French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.
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Shipping Information
- Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
- Free returns
Duck Foie gras with Armagnac - Rougié
Description
Description
Duck Foie gras with Armagnac
You thought you loved regular foie gras? Wait until you try this Rougié duck foie gras with Armagnac, we promise you will be addicted!
Learn more About Rougié
Rougié’s story all started in France in 1875, with the opening of a gourmet shop which quickly became a favourite for every epicurean. Thanks to its increasingly wide reputation, the firm which was first led by Léonce Rougié and later by his son, Jean Rougié, gained a truly international exposure in the 1950’s.
Today, Rougié is sold in no less than 120 countries around the world, making it available to professionals and gourmets wherever they go.
Ingredients
- Duck foie gras
- Salt
- Armagnac
- Sugar
- Pepper
- Sodium erythorbate
- Sodium nitrite
How to Prepare and Preserve
- We recommend refrigerating before opening as foie gras should be served and enjoyed chilled.
- It will pair perfectly with our mini toasts and, if you are feeling really French and willing to try a new flavor association, pair your Rougié duck foie gras with Armagnac with gingerbread !
- Our extra tip? Remember not to spread foie gras so you can fully enjoy the rich texture and taste.
Weight: 6.34 oz / 180g
Product of Canada
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