Tartlets - Bonne Maman
Have a Bonne Maman miniature tart for a real French goûter!
Bonne Maman started in 1971 at Biars-sur-Cère, a village in the Lot region known for its plentiful fruit at the junction of the Cère and Dordogne rivers. The jam is so good that it could have been made by a grandmother for her family – hence the name “Bonne Maman,” which is an affectionate name for grandmothers in French. A simple glass jar, a handwritten paper label glued on, and a cap with a red Vichy fabric pattern: this is the way grandmothers used to make jam with all the fruit that ripened in the summer. The recipe is simple: 50% fruit, 50%, and the result is always delicious!
- Raspberry Tartlets Bonne Maman have A delicious raspberry filling surrounded by a crispy shell. These bite sized treats are individually wrapped, so they can stay fresh longer. Enjoy them as an afternoon snack, a mid-morning indulgence, or any dessert that deserves a pop of fresh tasting raspberry.
- If you love lemon tart then the Lemon Tartlets Bonne Maman will become your favorite snack ! Very light and perfect for a little snack, we recommend enjoying this little citrusy delight with a cup of tea.
- You can never go wrong when pairing chocolate and caramel, but Bonne Maman just does it better than everyone else with these Chocolate Caramel Tartlets! The marriage of its buttery crust, milk chocolate, and caramel in the middle taste just as good as it sounds!
Allergens: wheat, butter, egg, almond, hull fruit, sesame, soy
Weight: 125 g
Size: 9 tarts, individually wrapped
Product of France