To Stem or Not to Stem: The Great Wine Glass Debate
Recently, there has been a growing trend of using stemless glasses to drink wine. (Wine Enthusiast wrote a great article about it - GRAPHIC BY ERIC DEFREITAS) The idea behind...
Claire Obry |
Notes
To Stem or Not to Stem: The Great Wine Glass Debate
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Our 5 Tips To Create Unique Easter Treats from France
Whether you celebrate Easter or not, this time of year is perfect for indulging in limited edition French candies and chocolates that you can't find the rest of the year....
Claire Obry |
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Our 3 new favorites French delicacies in New York City
What are the new gourmet addictions of New Yorkers? And oh surprise, they are French ;) 1. First on the list is the petite croissant cereals made by new French artisan Gautier...
Claire Obry |
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How Madeleines Became a Classic French Delicacy!
Dear food lovers, Allow us to pay tribute to the delightful Madeleine, a beloved pastry that has captured the hearts and taste buds of people all over the world....
Claire Obry |
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From Paris to Your Cup: The Renowned Taste of French Coffee
When it comes to coffee, the French are known for their high-quality, full-bodied blends. Unlike the more popular light and medium roasts in the United States, French coffee is typically...
Claire Obry |
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Elevate Your Home Baking Game with Exclusive Silpat Molds
U.S.A Exclusivity - Only on FRENCHWINK.COM Attention all bakers! We are thrilled to announce that we now have four exclusive new references of Silpat molds available ONLY on French Wink! ...
Claire Obry |
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Preparing some cute holidays entrees ideas
The perfect mold for sweet or savory mini cakes to amaze your guests for the coming holidays! During the holidays, we love to cook for our loved ones and dress...
Claire Obry |
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𝗛𝗼𝘄 𝘁𝗼 𝗱𝗿𝗲𝘀𝘀 𝗮 𝘀𝘂𝗺𝗺𝗲𝗿 𝘁𝗮𝗯𝗹𝗲?
𝗛𝗼𝘄 𝘁𝗼 𝗱𝗿𝗲𝘀𝘀 𝗮 𝘀𝘂𝗺𝗺𝗲𝗿 𝘁𝗮𝗯𝗹𝗲? ☀️ 🍽 ☀️Here is our perfect setting:🏖 Combine the beach-themed 𝘋𝘦𝘨𝘳𝘦𝘯𝘯𝘦 𝘗𝘢𝘳𝘪𝘴 collection in porcelain🐝 with the iconic collection of bee glasses from 𝘓𝘢...
Claire Obry |
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Easy 3-step recipe to transport you to South of France in a wink
Easy 3-step recipe to transport you to South of France in a wink! 🤫 Big French secret: It's all about the ingredients!😋 You don't need to be a cook to prepare...
Claire Obry |
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Easy 3-step recipe to impress your guests with a braised duck!
🍽 Easy 3-step recipe to impress your guests with a braised duck! 🤫 Big French secret: It's all about the ingredients!😋 You don't need to be a cook to prepare...
Claire Obry |
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French traditional way to celebrate the New Year: eat the galette and elect your king or queen!
Content edited on 12.29.2022 The Galette des Rois is a tradition celebrated in France since the 14th century. The day of Epiphany the Kings Gaspar, Melchior and Balthazar come to...
Claire Obry |
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Le Goûter: How To Snack The French Way?
As French, we nostalgically remember our childhood snack time. In France, “ l’heure du goûter” is important and 4pm rings the bell for every kid to enjoy a well deserved...
Myline Descamps |
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L’Aperitif à la française
“Il est toujours l'heure de l'apéro quelque part” means it is always time for Aperitif somewhere in the world;). French love Aperitif, it's a serious business, it's an Art. And...
Myline Descamps |
