To Stem or Not to Stem: The Great Wine Glass Debate
Recently, there has been a growing trend of using stemless glasses to drink wine. (Wine Enthusiast wrote a great article about it - GRAPHIC BY ERIC DEFREITAS) The idea behind...
Claire Obry |
Notes
To Stem or Not to Stem: The Great Wine Glass Debate
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"My goal is to create the best artisanal charcuterie in the USA" - Q&A with Aurélien Dufour (Dufour Gourmet)
Chef Aurélien Dufour is based in New York and delights our taste buds with his finest handmade pâtés, sausages and amazing meats. As always when we are talking about French gastronomy, there are behind...
Caroline Diene |
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Gastronomy | Q&A with Thierry Atlan, the only Best Craftsman of France for chocolate in the USA
Thierry Atlan embodies totally the know-how of the French gastronomy. Since 2013, he has brought to US foodies the excellence of a Best Craftsman of France (Meilleur Ouvrier de France), which is one...
Caroline Diene |
