A concentrate of exoticism in this preparation for arranged rums! The punch of the pineapple awakens the sweetness of the mango.
A French handcrafted product with only natural ingredients.
Ingredients : Dried and dehydrated pineapple and mango, sugars, spices mix.
Container : 1L, Weight : 600 grams
Once the preparation in hand, provide you with white rum at 40 degrees, pour the rum in the preparation and shake strongly until breaking the sugar glaze and finally let macerate 2 weeks to obtain homemade rum French style.