Orange and cinnamon fragrance, with winter and summer accents.
Handmade in France
Ingredients : Sugar, Orange, Lemon, Passion fruit bark, Cinnamon
Capacity: 1L, Weight: 600 grams
Once the preparation in hand, provide yourself with white rum at 40 degrees, pour the rum into the preparation and shake strongly until breaking the sugar glaze and finally let macerate 2 weeks to obtain a French artisanal rum.