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OCabanon

Moulard Duck Leg Confit - Rougié

$125.00
Shipping calculated at checkout.


Curated by French Wink

French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.

Shipping Information

  • Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
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Description

The ultimate gourmet French comfort food. Rougié's Moulard Duck Leg Confit with Duck Fat is ready-to-eat: simply reheat and serve as a main dish, or cut into pieces to enhance any salad.

Includes 4 legs

Rougié's Method

  • Traditional French confit 

  • Slowly cooked and preserved in its own duck fat 

  • Cooked twice for a great “fall-off-the-bone” effect 

  • Smooth, moist and tender 

  • All natural, no preservatives


Ingredients

4 moulard duck legs, duck fat, water, salt, and pepper.

Directions

Brown the   Rougié Moulard Duck Leg Confit 8 minutes in a pan over medium heat, or 10 minutes at 180°C / 350°F in the oven.

About Rougié Ducks

After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.

  • Sustainable Family Farming

  • Quality and Innovation

  • A passionate team

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Duck leg confit
OCabanon

Moulard Duck Leg Confit - Rougié

$125.00

The ultimate gourmet French comfort food. Rougié's Moulard Duck Leg Confit with Duck Fat is ready-to-eat: simply reheat and serve as a main dish, or cut into pieces to enhance any salad.

Includes 4 legs

Rougié's Method


Ingredients

4 moulard duck legs, duck fat, water, salt, and pepper.

Directions

Brown the   Rougié Moulard Duck Leg Confit 8 minutes in a pan over medium heat, or 10 minutes at 180°C / 350°F in the oven.

About Rougié Ducks

After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.

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