Les Canardises - Duck Confit (2 Legs)
Les Canardises - Duck Confit (2 Legs) is backordered and will ship as soon as it is back in stock.
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Curated by French Wink
Curated by French Wink
French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.
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Les Canardises - Duck Confit (2 Legs)
Description
Description
Duck legs confit over low heat and prepared in the purest French tradition. Fully cooked and preserved in its fine fat, there are several ways to prepare them.
Recommended accompaniments : Duck confit can be eaten with potatoes browned in rendered duck fat or with season vegetables. Shredded, it is great in summer salads or as a homemade pizza topping with figs and goat cheese. Shredded, it is great in summer salads or as a homemade pizza topping with figs and goat cheese.
Directions and storage :
- Saucepan: Heat over medium heat, in a saucepan with the duck fat, 15-20 minutes.
- In the oven (for a crispier skin): preheat the oven to 160 Celsius (320 fahrenheits). Place the thighs in a baking dish, skin side up, draining the fat, and bake for 25 minutes.
Tip: Keep the extra duck fat to brown your potatoes.
Ingredients: Guérande salt, duck confit, fine duck fat, spices and seasonings.
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