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Fossier Pink Biscuit Praline Gianduja

$21.00
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Curated by French Wink

French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.

Shipping Information

  • Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
  • Free returns

Description

Biscuit Fossier Le Craquant au Biscuit Rose PralinĂ© Gianduja (170g) – A Luxurious French Treat

At French Wink, we are delighted to offer the Biscuit Fossier Le Craquant au Biscuit Rose Praliné Gianduja (170g), a refined confection that beautifully marries traditional French biscuit-making with the rich flavors of gianduja chocolate.

Product Highlights:

  • Exquisite Composition: This indulgent treat features a buttery, crisp sablĂ© biscuit made from wheat flour, topped with a generous layer of gianduja—a velvety blend of milk chocolate and finely ground hazelnuts.

  • Rich Flavor Profile: The gianduja adds a creamy sweetness, harmoniously complementing the biscuit's light crunch and subtle vanilla notes, offering a sophisticated tasting experience.

  • Elegant Packaging: Presented in a 170g box, this delicacy is perfect for gifting or savoring during special moments, reflecting Fossier's commitment to quality and tradition.

About Fossier:

Established in Reims, France, Fossier is renowned for its centuries-old expertise in biscuit-making. The company is credited with creating the iconic Biscuit Rose de Reims and continues to uphold its legacy by producing exquisite confections that honor French culinary heritage.

Elevate your palate with the Biscuit Fossier Le Craquant au Biscuit Rose Praliné Gianduja, and indulge in a taste of French luxury.

170 grams / 6 oz

Ingredients: wheat flour, dark chocolate 16% (sugar cocoa paste, cocoa butter, emulsifier: soy lecithin), sugar, concentrated butter, pink biscuit 5% (sugar, wheat flour, eggs, egg whites, coloring: cochineal extract, raising agent: ammonium carbonate, natural vanilla flavoring), nuggets with raspberry 4.7% (raspberry, sugar, apple, pineapple fibers, natural flavoring, citric acid, stabilizers: sodium alginate and dicalcium phosphate, coloring:vegetable juice), eggs, concentrated raspberry juice 0.5%, dextrose, natural flavoring, coloring: cochineal extract, salt, raising agents: ammonium carbonate, sodium carbonate, diphosphate). Contains wheat (gluten), eggs, milk, soy. Made in a facility that processes milk, eggs, wheat, soy, almonds, hazelnuts, coconuts.

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OCabanon

Fossier Pink Biscuit Praline Gianduja

$21.00

Biscuit Fossier Le Craquant au Biscuit Rose PralinĂ© Gianduja (170g) – A Luxurious French Treat

At French Wink, we are delighted to offer the Biscuit Fossier Le Craquant au Biscuit Rose Praliné Gianduja (170g), a refined confection that beautifully marries traditional French biscuit-making with the rich flavors of gianduja chocolate.

Product Highlights:

About Fossier:

Established in Reims, France, Fossier is renowned for its centuries-old expertise in biscuit-making. The company is credited with creating the iconic Biscuit Rose de Reims and continues to uphold its legacy by producing exquisite confections that honor French culinary heritage.

Elevate your palate with the Biscuit Fossier Le Craquant au Biscuit Rose Praliné Gianduja, and indulge in a taste of French luxury.

170 grams / 6 oz

Ingredients: wheat flour, dark chocolate 16% (sugar cocoa paste, cocoa butter, emulsifier: soy lecithin), sugar, concentrated butter, pink biscuit 5% (sugar, wheat flour, eggs, egg whites, coloring: cochineal extract, raising agent: ammonium carbonate, natural vanilla flavoring), nuggets with raspberry 4.7% (raspberry, sugar, apple, pineapple fibers, natural flavoring, citric acid, stabilizers: sodium alginate and dicalcium phosphate, coloring:vegetable juice), eggs, concentrated raspberry juice 0.5%, dextrose, natural flavoring, coloring: cochineal extract, salt, raising agents: ammonium carbonate, sodium carbonate, diphosphate). Contains wheat (gluten), eggs, milk, soy. Made in a facility that processes milk, eggs, wheat, soy, almonds, hazelnuts, coconuts.

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