Eugene Blond - Babas au Rhum

Bring a classic French dessert home with Eugène Blond’s Babas au Rhum, three deliciously soft cakes generously soaked in a fragrant rum and orange syrup.

A beloved French pâtisserie classic, Baba au Rhum is known for its wonderfully moist, airy texture and rich, aromatic flavor. Eugène Blond’s version combines rum infused with sweet orange peel, raisins, and pieces of candied orangefor a dessert that is fruity, boozy, and delightfully indulgent.

Each box contains three individually packed 80g babas, making it easy to serve an elegant French dessert whenever the mood strikes.

Enjoy them at room temperature or, for an even better experience, chill them before serving. Delicious on their own, they become a restaurant-worthy dessert when paired with a scoop of vanilla ice cream, crème anglaise, or a little whipped cream.

Why we love it:

• Classic French Baba au Rhum

• Soft & generously soaked

• Made with rum & orange infusion

• With raisins and candied orange peel

• 3 individually packed cakes

• Ready to serve

• Delicious chilled

• Perfect with vanilla ice cream or crème anglaise

• Made in France

Ingredients: Sugar, water, wheat flour, rum-orange aromatic extract 8.8% (rum 98.3%, sweet orange peel infusion), eggs, raisins 7.3%, margarine (vegetable fats [palm], rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids, citric acid), glucose syrup, candied orange peel 2.3% (orange peel, sugar, glucose-fructose syrup, citric acid), salt, yeast, wheat gluten.

Contains: Wheat and eggs. May contain traces of milk.

Alcohol Content: 4%
3 x 80g cakes
Net Weight: 240g / 8.47 oz
Made in France

Storage: Store at room temperature in a cool, dry place away from direct light. For the best experience, refrigerate for approximately one hour before serving.

Please note: Contains alcohol. Not suitable for children or pregnant women.

What is a Baba au Rhum?

Baba au Rhum is a classic French dessert made from a light, yeast-raised cake that is generously soaked in rum syrup. Soft, moist, and wonderfully aromatic, it has been a favorite of French pâtisseries for generations.

Traditionally served on its own or accompanied by whipped cream, crème anglaise, or fresh fruit, it’s an effortless way to finish a meal with a truly French touch.

About Eugène Blond

Founded in 1894 in Lambersart, Northern France, Biscuiterie Eugène Blond has been creating traditional French biscuits and sweet specialties for more than a century.

Best known for its iconic gaufrettes amusantes—crisp wafers decorated with playful messages—the Maison continues to celebrate the traditional flavors and confectionery heritage of Northern France.