Eat France - Lonely Planet

For everyone eager to explore French cuisine, this book is the perfect primer. It introduces key regions of France and their specialties, covering history and local significance. Moreover, it explains dishes found on regional menus, how to order and eat them, and essential words for navigating French food.

The etiquette section covers local customs' dos and don'ts, so you never feel awkward. For instance, toast fellow diners correctly by always looking them in the eye. Furthermore, break bread into pieces before eating and use it to mop up food from your plate.

Written by France-based Lonely Planet author Nicola Williams, Eat France provides insights into the country's best neighborhoods and latest trends. Additionally, a dedicated feature demystifies French wine, helping you taste and appreciate it like a local.

Regions covered include Lyon, Paris, Provence, Burgundy, Normandy, Alsace, Champagne, Perigord, Loire, and Dordogne. In-depth profiles feature specialties like cheese, wine, quiche, boeuf bourguignon, crème brûlée, escargots, coq au vin, tarte tatin, soufflé, gâteaux, moules marinière, cassoulet, clafoutis, salade niçoise, soupe au pistou, and crêpes.

For first-time visitors, long-time Francophiles, or those who love France, Eat France is a culinary companion. It is packed with beautiful illustrations, inspirational photography, and detailed insights, bringing French food, wine, and culture to life.

About Lonely Planet: Lonely Planet is a leading travel media company, providing inspiring and trustworthy information for every traveler since 1973. Over four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages. Furthermore, we've built a dedicated, passionate global traveler community. Our content is also available online, in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore daily.

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