Haribo Dragibus Original French Candies – 120g

A true French candy icon! Haribo Dragibus Original are colorful, fruity candies that have been a favorite in France for generations.

Under their brightly colored, slightly crisp shell, Dragibus reveal a soft, melt-in-your-mouth fruity center with their unmistakable flavor and chewy texture.

Created in 1973, Dragibus have become one of HARIBO's most iconic candies in France. For many French people, a handful of these colorful bonbons brings back instant memories of childhood candy shops, birthday parties, and trips to the boulangerie.

Enjoy them straight from the bag, add them to a candy bowl, or include them in a French-themed gift box for a fun and nostalgic taste of France.

Why we love them:

• An iconic French candy since 1973

• Colorful candy shell

• Soft & fruity center

• Fun, chewy texture

• Suitable for vegetarians

• A nostalgic French childhood favorite

• Perfect for sharing, parties & candy bowls

• A fun addition to French gift boxes

Ingredients: Sugar, glucose syrup, starch, acidifiers (citric acid, malic acid), acidity regulators (monosodium citrate, sodium acid malate), flavoring, spirulina concentrate, colors (curcumin, vegetable charcoal, anthocyanins), glazing agent (carnauba wax).

Allergen Information: May contain traces of wheat.

Net Weight: 120g / 4.23 oz / 0.26 lb

Storage: Keep away from heat and humidity.

What are Dragibus?

Introduced in France in 1973, Dragibus are small, round candies with a colorful outer shell and a soft fruity center. Unlike traditional American jelly beans, they have their own distinctive texture and flavor that has made them a French candy aisle staple for more than 50 years.

About HARIBO

Founded in Germany in 1920, HARIBO has become one of the world's most recognizable candy brands. In France, HARIBO has an especially strong following, with candies such as Dragibus becoming part of generations of French childhood memories.

Colorful, playful, and instantly recognizable, Dragibus are a fun way to rediscover—or discover for the first time—a classic French bonbon.