Rougié - Moulard Duck Leg Confit in Duck Fat

Authentic  Duck Confit – Tender, Rich, and Ready to Serve

Indulge in a true French delicacy with Rougié’s Moulard Duck Leg Confit, slowly cooked and preserved in its own duck fat. Known for its incredible tenderness and deep flavor, this pre-cooked gourmet item makes it easy to enjoy a restaurant-quality meal at home.

What Makes It Exceptional

• Traditional Confit Preparation – Slow-cooked in duck fat until fall-off-the-bone tender.
• Fully Cooked & Vacuum-Packed – Ready to heat and serve in minutes.
• Renowned French Brand – Rougié has been producing fine duck products since 1875.
• Simple, Natural Ingredients – Typically made with duck leg, duck fat, salt, water, and pepper.
• Versatile & Gourmet – Enjoy whole or shredded, paired with vegetables, lentils, or potatoes.

🍽️ How to Prepare

• Pan method: Place the leg skin-side down in a hot pan for about 8 minutes to crisp the skin.
• Oven method: Preheat to 350°F (180°C) and bake for 10–15 minutes until golden and heated through.
• Use rendered duck fat for roasting potatoes or sautéing vegetables for added flavor.

 Product Details

• Quantity: Typically 4 legs per package (varies by packaging)
• Weight: Varies (approx. 17.6 oz / 500g per leg or package portion)
• Storage: Refrigerated (36–40°F) — long shelf life when unopened
• Shelf Life: Up to 12 months in sealed packaging
• Origin: Made by Rougié, a trusted French name in gourmet duck products

💬 Customer Love

“The texture and flavor are absolutely amazing. Better than restaurant quality.”
“I served this for guests and they were blown away. Plus, the fat is gold for cooking potatoes.”

❓ FAQ

Q: Is it already cooked?
A: Yes! Just reheat and serve. No additional cooking is necessary.

Q: Can I use the duck fat for other recipes?
A: Absolutely—use it to roast potatoes, sauté greens, or enhance any savory dish.

Q: How should I store it after opening?
A: Keep refrigerated and consume within 2–3 days once opened.

 Bring Classic French Cuisine to Your Table

Rich, savory, and time-saving, Rougié Duck Leg Confit delivers the unmistakable elegance of French cooking in one easy step. Serve it with wine, roasted vegetables, or a classic potato purée—and enjoy the taste of Southwest France from home.