From November 25to December 24, 2019, The #EuropeanTasteExperience was in Manhattan. For 5 weeks, we brought the most exquisite, authentic dry-cured ham, organic vegetable oils, pickled cabbage, cheese, candy, butter biscuits at the popup store hosted by OCabanon, the French hut in the heart of the city, the expert in town when it comes to all things French, Art de Vivre and Gourmandise.
The pop-up also featured tasting sessions throughout the month, a perfect way to experience and enjoy delicious treats for friends and families.
We also offered screening of kids friendly short films that offered kids and their families the chance to experience the richness, diversity and genuineness of French cinema industry.
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