Winter food

Angelina Paris Hot Chocolate Powder Mix

Raclette cheese - 1lb

Choucroute - Andre Laurent

4 Moulard Duck Legs • 53 oz / 1.5 kg • Fully Cooked in Duck Fat

Fish Soup - Pérard

Fabrique Délices Duck Fat

Crepe Party set

Lobster Soup - Pérard

Crab Soup Perard

Lentils - Sabarot

Whole Chestnuts - Roger Descours

Chestnut Pear Tonka Bean Jam by Confiture Parisienne

Buckwheats flour - Farine de Sarrasin Treblec

Mathez Cocoa-Powered Truffles Pom-pom Tin

Andre Laurent Lentils from Champagne cooked with Goose fat

Andre Laurent Flageolet white beans cooked with goose fat

L'Infuseur Organic Broth Tomato Celery

Les Canardises - Cassoulet with Duck Confit

Chocolat des Francais Truffles

Pebeyre Summer Truffle Salt 1.76 oz

Peeled Black Truffles

Truffle Chicken Mousse

Chestnut Delight spread

Saucisson Sec by Chef Aurélien Dufour

L'infuseur Organic Broth Leek Ginger

Rouille by Délices du Luberon

Noel truffles

Chestnut Cream - Clément Faugier

Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul

Pillivuyt Winter Decor Plisse Tapas 14 x 4.5"

Pillivuyt Winter Decor Toulouse Plate 10", Set of 4

Pillivuyt Brasserie Onion Soup Bowl, Set of 4

Pillivuyt Classic Onion Soup Bowl, Set of 4

Pillivuyt Lion's Head Tureens, Sets of 2

Canopee Individual Bowls, Set of 4

Pillivuyt Winter Decor Toulouse Plate 7.75", Set of 4

Pillivuyt Winter Decor Toulouse Gratin 7.75", 1 qt

Taste of France Issue 8

Taste of France Issue 9

Abeille Diligente - Forest Honey