Traditional Orleans Mustard - Martin Pouret

The mustard seeds soaked in Martin Pouret wine vinegar are crushed with a stone wheel to obtain a fine, creamy and delicious texture. Whole grain. With it's strong yet delicate taste, a fine and smooth texture and a truly unique colour, this Traditional Mustard is a must to have in your kitchen!

It can be eaten on the edge of the plate with meat and fish, but it is also ideal to accompany and spice up your sauces.

At the bottom of savoury tarts, its full-bodied aromas will awaken the taste buds of the finest gourmets

About the product

• Made in France
• 7.05oz
  
  

Ingredients

• Vinegar
• Loire Valley mustard seeds
• Water
• Guérande salt
• Turmeric
• Natural flavours
• Acidifying agent: citric acid, preservative: potassium disulphite
  
  

About Martin Pouret

Vinegar making and the city of Orleans have been linked historically since the Renaissance, when wine was transported by boat on the Loire to reach Paris. Orleans being the last river port of their journey, the wines that turned during the journey are disembarked and feed the 300 vinegar makers of the city. No less than 80% of France vinegars are then produced in Orleans.

Martin Pouret is one of the finest producer in France since 1797! They are still respecting traditional savoir-faire: that’s why their products, from vinegars, pickles and mustard are the finest!

For the famous “moutarde d’Orleans” the mustard seeds are soaked in wine vinegar are crushed with a stone wheel to obtain a fine, creamy and delicious texture.