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OCabanon

Olive Oil Anchovies - Les Mouettes d'Arvor

$16.00
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Curated by French Wink

French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.

Shipping Information

  • Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
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Description

Les Mouettes d'Arvor Whole Anchovies are naturally preserved in extra virgin olive oil and a dash of salt - that's it!

Use as an ingredient in sauces and condiments or in salad dressings and pasta dishes.

The Brittany coast is home to the Gonidec family and their cannery, named after the native seagulls, Les Mouettes d’Arvor. Their early focus on tuna and mackerel preservation in 1959 has expanded to a broader range of offerings with the same dedication with which the family began. Now, under the leadership of the third generation, the company has expanded and revamped its manufacturing facilities to meet European standards while retaining its artisanship. Be sure not to miss the selection of seafood rillettes or mackerels with quality ingredients such as, mustard, herbs, olive oil and more. The French coast never tasted so good, nor has it ever been this accessible.

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OCabanon

Olive Oil Anchovies - Les Mouettes d'Arvor

$16.00

Les Mouettes d'Arvor Whole Anchovies are naturally preserved in extra virgin olive oil and a dash of salt - that's it!

Use as an ingredient in sauces and condiments or in salad dressings and pasta dishes.

The Brittany coast is home to the Gonidec family and their cannery, named after the native seagulls, Les Mouettes d’Arvor. Their early focus on tuna and mackerel preservation in 1959 has expanded to a broader range of offerings with the same dedication with which the family began. Now, under the leadership of the third generation, the company has expanded and revamped its manufacturing facilities to meet European standards while retaining its artisanship. Be sure not to miss the selection of seafood rillettes or mackerels with quality ingredients such as, mustard, herbs, olive oil and more. The French coast never tasted so good, nor has it ever been this accessible.

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