Fish Soup - Pérard

Perard fish soup is one of most reputed fish soup brands in France. Discover why this soup is so widely recognized and appreciated!

High in fish content, with at least 5 different species caught in Northeast Atlantic and perfumed with saffron threads (stigmas). Perard soup has great flavour, and is one of the best fish soups on the market with it's 100% natural and gluten free ingredients.

To enjoy, warm your Perard fish soup in a saucepan and serve with croutons and rouille. If you enjoy cheese a little grated Emmental goes well too. And if you rub fresh garlic into your croutons it will taste even better.

You can also add white fish and seafood to your Perard fish soup to make a type of simple bouillabaisse which is delicious and visually appealing when you have family and friends round.

Ingredients

• Water
• Fish: 40% (mandatory: cod, gurnard, ocean perch, pollock, pouting, whiting - can also be added: flounder, mullet, sea eel, weever)
• Maize
• Startch
• Tomato
• Natural Flavors
• Salt
• Modified Maize Starch
• Aromatic Plants
• Saffron: 0.02%

How to prepare

• Shake well before use
• Heat without boiling

About the product

• Made with 40% of Fish
• Sterilized contents
• No preservative, neither artificial flavoring or coloring agents.   
• Can be stored for 2 years in a temperate storing place.
  After opening, it can be preserved for 24 hours in the fridge.

Since March 2010, PERARD Fish Soup is LABEL ROUGE-certified.

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