Chabert et Guillot - Nougat Tin

A Taste of Provence • Artisanal French Nougat in a Keepsake Tin

Delight in the iconic softness and rich almond flavor of this Montélimar-style nougat from Chabert et Guillot, one of France’s oldest and most renowned nougat maisons. Made with roasted almonds, lavender honey, and egg whites, this nougat is soft, chewy, and subtly sweet—packaged in a beautifully embossed collector’s metallic tin for gifting or keeping.

 Why It Stands Out

•  35% Roasted Almonds – Generously packed for a nutty, satisfying bite.
• Flavored with Lavender Honey – Adds floral depth to the classic nougat base.
• Soft & Chewy Texture – Traditional Montélimar-style nougat (not hard or brittle).
• Gift-Ready Collectible Tin – Elegant metallic box for festive occasions or keepsakes.
• 🇫🇷 Made in France – Handcrafted by Chabert et Guillot, master nougatiers since 1848.

How to Enjoy

• Serve with coffee, tea, or dessert wine.
• Add to holiday platters or cheese boards.
• Cut into squares and serve as an after-dinner treat.
• Keep in the pantry for a touch of indulgence on any day.What’s Inside
• Weight: 250g (approx. 8.8 oz)
• Packaging: Embossed metallic gift tin representing the traditional French " borne"
• Texture: Soft, tender, melt-in-your-mouth
• Origin: Montélimar, Provence (France)

Ingredients

Sugar, glucose syrup, roasted almonds (35%), lavender honey, egg whites, vanilla extract, wafer paper.

Allergens: Contains nuts (almonds), egg. May contain traces of other tree nuts.
Gluten-free | Vegetarian

Did You Know?

Montélimar is famous across France as the historical capital of nougat. The region’s nougat recipes date back centuries, often incorporating Provençal lavender honey and local almonds. Chabert et Guillot, founded in 1848, remains one of the few producers maintaining traditional methods—hand-pouring nougat into slabs and carefully shaping each piece.

FAQ

Q: Is this nougat hard or soft?
A: This is soft nougat (Montélimar-style), made to be chewy and tender—not crunchy or brittle.

Q: Can I reuse the tin?
A: Absolutely! The embossed metallic box is sturdy and makes a great storage tin or keepsake.

Q: How long does it keep?
A: Store in a cool, dry place. Best enjoyed within 6 months of opening.

Whether you’re gifting a loved one or indulging your sweet tooth, Chabert et Guillot’s Montélimar nougat brings the flavors of southern France straight to your table—with elegance, heritage, and heart.

250 grams / 8.8 oz