Mini Giandujas

Discover these delicious mini Gianduja chocolates in a traditional illustrated gift box. Gianduja chocolates are meltingly soft bites combining chocolate and Piedmont hazelnuts which are finely chopped. They’re the perfect little sweets for tea time!

About the product

This package includes 1 Tin Box of Mini Giandujas (100 g.)

Ingredients & nutrition facts

• Mini Giandujas – Sugar, Piedmont HAZELNUTS 25%, cocoa butter, cocoa mass, whole MILK powder, ALMONDS, emulsifier: lecithin of SOYA, flavouring (vanillin).
• Energy value: 2472 kJ / 595 kcal | Fat: 43g | of which saturated fatty acids: 18g | of which trans fatty acids: 0 | Carbohydrates: 46.8 | of which sugars: 42g | Protein: 8g | Salt: 0.02g 

Instructions & storage 

• Package arrives ready to serve
• Upon arrival, store in a cool, dry place

About Angelina Paris

A know-how that celebrates 100 years!

When Anton Rumpelmayer founded Angelina in 1903, he wanted to make it the ultimate temple of gourmet delights. Thanks to the pastry-making know-how and confectionery expertise of its founder, Angelina became the destination for epicureans who flocked there to taste the best of French pastry... and the Mont-Blanc, its signature pastry.

Since 2013, Christophe Appert, the talented pastry chef of the House, has been perpetuating this exceptional heritage with passion, in search of excellence. With respect for tradition, he strives to anchor his iconic pastries in the desires of the moment, the taste of the present...