Gelatin Sheets - Vahiné

9 gelatin sheets used for baking included in package.

Gelatin sheets are a must-have for French cooking and pastry-making. Many recipes call for it. From cookies to cakes and pies: use gelatin sheets in all your baked goods! 

How to use

1. Soak the gelatin sheets in cold water for 5 to 10 minutes.
2. Drain them for a few seconds.
3. Incorporate them into your hot preparation.
4. Stir until completely dissolved.

Composition: Food gelatin of pork origin.

About Vahiné

Vahiné, founded in 1972, is the French leader in baking and pastry aids.

With more than 40 years of pastry expertise, Vahine has selected for you this gelatine in Fine Fine Gold sheets. With a gelling power of 200 bloom, it is perfect for making your creams, entremets, aspics, terrines ... while decreasing the calorific value of your desserts: less sugar, less butter.

Since 1972, Vahiné has been the partner brand for homemade desserts in the hearts of the French: a brand of quality, reliability, creativity and innovation.

The Vahiné brand is launched alongside its big brother Ducros with a slogan that fits like a glove: "Make desserts!" and ranges that will become essential: Dried Fruits, Sugars, Yeasts, Flavors, Vanilla and Decorations.