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OCabanon

Grand Cru de Batz - Flamed and Smoked Sea Salt, 100g/3.5oz

$43.00
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Curated by French Wink

French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.

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  • Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
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Description

Elevate your culinary creations with the exceptional Fleur de Sel FumĂ©e FlambĂ©e – Grand Cru de Batz by Maison Binet. Harvested by hand from the renowned salt marshes of Batz-sur-Mer, this premium smoked fleur de sel undergoes a unique flambĂ© process, infusing it with a rich, smoky aroma that enhances any dish.

Perfect for seasoning meats, grilled vegetables, seafood, or even chocolate-based desserts, this artisanal French smoked sea salt brings depth and complexity to your cooking. A true gourmet essential for those who appreciate fine flavors.

Weight: 100g (3.5 oz)

Ingredients: 100% Fleur de Sel de Batz, smoked and flambéed using traditional methods.

Discover the bold, smoky elegance of this rare Grand Cru fleur de sel and transform your dishes with a touch of French culinary artistry.

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fleur de sel flambee cognac
OCabanon

Grand Cru de Batz - Flamed and Smoked Sea Salt, 100g/3.5oz

$43.00

Elevate your culinary creations with the exceptional Fleur de Sel FumĂ©e FlambĂ©e – Grand Cru de Batz by Maison Binet. Harvested by hand from the renowned salt marshes of Batz-sur-Mer, this premium smoked fleur de sel undergoes a unique flambĂ© process, infusing it with a rich, smoky aroma that enhances any dish.

Perfect for seasoning meats, grilled vegetables, seafood, or even chocolate-based desserts, this artisanal French smoked sea salt brings depth and complexity to your cooking. A true gourmet essential for those who appreciate fine flavors.

Weight: 100g (3.5 oz)

Ingredients: 100% Fleur de Sel de Batz, smoked and flambéed using traditional methods.

Discover the bold, smoky elegance of this rare Grand Cru fleur de sel and transform your dishes with a touch of French culinary artistry.

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