Mini Crepes Filled with Cheese - Gavottes

You already knew and loved the sweet original or chocolate Gavottes? Then do not miss the savory ones!

The Gavottes are one of the favorite and most famous specialties from Brittany. This savory variation on the traditional sweet crispy crêpes is perfect for any gourmet cocktail or aperitif.

Choose your favorite flavor as these Gavottes are filled with either Vache Qui Rit (Laughing Cow cheese) or Boursin (garlic and fine herbs cheese) which are two very famous spreadable cheeses in France.

Honestly, we recommend both as they are equally delicious but hey, it’s just our unbiased opinion! ;)

Ingredients: 

• wheat flour

• maltodextrin

• rapeseed oil

• dehydrated Boursin garlic and fine herbs cheese (pasteurized milk and cream, lactic ferments, garlic, fine herbs, salt, pepper)

• cream powder

• anhydrous milk fat

• copra fat

• glucose syrup

• salt

• barley malt extract

• powder flavoring mixture (garlic, parsley, chives, pepper, natural flavorings)

• rapeseed lecithin

• citric acid

• paprika extract

• beta-carotene colors. 

Contains no palm oil, no GMO, nor artificial colorings. May contain traces of tree nuts, fish, egg, and soy.

Weight: 60 grams / 2.1 oz

About The Gavottes

The Gavottes biscuit factory was founded in 1920 in the town of Quimper, Brittany. The crispy, delicate crêpes dentelles have been popular ever since.

In 1886, in Quimper, Brittany, Marie- Catherine Cornic was making crepes on her kitchen stove.

Distracted by a multitude of tasks, she remembered about the last crepe way too late. But at the time, no food could be wasted so she decided to still eat the crepe and was actually so surprised by the crusty and golden lightness of her “creation”. 

This is how the crepe was born and was later named “Gavottes” when they created the factory in 1920.

Today, over a century after its creation, Gavottes are known and loved in all of France and many countries across the world!